Black peppercorns (the dried fruit of Piper nigrum) in awhite bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Black Pepper along with all the recipes employing Black Pepper presented on this site, with 5567 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Black Pepper recipes added to this site.
These recipes, all contain Black Pepper as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Black Pepper Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Black Pepper recipes added to this site.
These recipes, all contain Black Pepper as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Black Pepper Culinary Term entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5567 recipes in total:
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| M'chaqub (Stuffed Matzoh) Origin: Libya | Madras Curry Paste Origin: Britain | Mallow Leaf Gumbo Origin: Britain |
| M'chicha (Spinach with Peanuts) Origin: Tanzania | Madras-style Leftovers Curry Origin: India | Mallow Leaf Peanut Sauce Origin: Fusion |
| M'hajeb (Filled Pastries) Origin: Algeria | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Mallow Leaf Stew II Origin: African Fusion |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mafé Origin: Senegal | Mallow Soup Origin: Britain |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mallow Stew Origin: Britain |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Maltese Pastizzi Origin: Malta |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Maltese Sauce Origin: Malta |
| Maître D'Hôtel Butter Origin: British | Maffi Gumbo (Okra Sauce) Origin: Guinea | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Maître d'Hôtel Sauce Origin: Britain | Magatla (Oxtail Casserole) Origin: Botswana | Malvani Masala Origin: India |
| Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Malvas (Mallow Leaves) Origin: Roman |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Maafé Origin: Mali | Maharggwe (Vegetables and Beans) Origin: Burundi | Mango and Ginger Dipping Sauce Origin: Britain |
| Maafe (Meat Peanut Stew) Origin: Mali | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mango Atjar Origin: South Africa |
| Mac'N'Cheese Origin: American | Mahjouba (Algerian Crêpes) Origin: Algeria | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Macaroni Salad Origin: American | Majadito (Bolivian Rice and Beef) Origin: Bolivia | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Macedonian Souvlaki Origin: North Macedonia | Majoranas Tokany (Beef with Marjoram) Origin: Hungary | Mansaf Origin: Jordan |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Mantar Çorbası (Mushroom Soup) Origin: Turkey |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Machboos Laham Origin: Kuwait | Malabar Chicken Biryani Origin: India | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Mackerel and Seaweed Pâté Origin: Britain | Malagasy Vanilla Chicken Curry Origin: Madagascar | Manx Mutton Hot-pot Origin: Manx |
| Mackerel Pasty Origin: England | Malawi Curry Powder Origin: Malawi | Manx Pasties Origin: Manx |
| Mackerel Run Down Origin: Jamaica | Malawian Biltong Origin: Malawi | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | Manx Queenies with Garlic and Bacon Origin: Manx |
| Mackerel with currant sauce and radicchio Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands | Maple and Orange Chantenay Carrots Origin: Britain |
| Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Malaysian Chicken Curry Origin: Christmas Island | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Malaysian Fish Curry Powder Origin: Malaysia | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Malaysian Kurma Powder Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Malaysian Meat Curry Powder Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Maldives Meat Curry Powder Origin: Maldives | |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Mallorcan-style Easter Lamb Origin: Britain |
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