Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the recipes employing Basil presented on this site, with 291 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 291 recipes in total:
Page 3 of 3
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Supplì alla Romana (Roman Suppli) Origin: Vatican City |
| Pressure Cooker Ratatouille Origin: Britain | Savoury Corn Muffins Origin: American | Şurpa (Shurpa) Origin: Turkmenistan |
| Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Sea Aster and Cheese Strata Origin: Italy | Suya Curry Origin: Fusion |
| Qurutob Origin: Tajikistan | Sea Aster Pasta Origin: British | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Rack of Lamb with Olive Crust Origin: Britain | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Thai Green Curried Cod Origin: Fusion |
| Red Bell Pepper Coulis Origin: France | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Red Curry Risotto with Prawns Origin: Fusion | Shurpa Origin: Uzbekistan | Thai-style Pollack Curry Origin: Fusion |
| Rich Herb Pastry Origin: Britain | Sicilian Fish Sauce Origin: Italy | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Rich Minestrone Soup Origin: Britain | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | Tomato and Bladderwrack Sauce Origin: Fusion |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone | Tomato and Herb Salsa Origin: Britain |
| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Tomato Basil Salad with Mozzarella Cheese Origin: British |
| Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Smoked Mackerel Pâté IV Origin: Britain | Tomato Smoor Origin: South Africa |
| Roast Lamb with Pesto Stuffing Origin: Britain | Soda Bread Pizza Origin: Ireland | Tomato Soup Origin: Britain |
| Roast Red Bell Pepper and Garlic Sauce Origin: British | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Tourlu (Armenian Vegetable Casserole) Origin: Armenia |
| Roast Tomato and Bell Pepper Sauce Origin: British | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Traybake Sea Bass with Asparagus and New Potatoes Origin: Britain |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Turkey and Yam Pepper Soup Origin: Nigeria |
| Ross il-Forn (Baked Rice) Origin: Malta | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Turkey Tetrazzini Origin: American |
| Rosti Origin: Austria | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Vegetable Potjie Origin: Botswana |
| Rourou Balls Origin: Fiji | Spaghetti alla Puttanesca Origin: Italy | Vietnamese Pho Origin: Vietnam |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Spaghetti with Sun-dried Tomato and Garlic Pesto Origin: Italy | Warm Potato and Mushroom Salad Origin: Ireland |
| Saint Lucian Bouillon Origin: Saint Lucia | Special Pizza Tomato Sauce Origin: Italy | Wild Carrot and Water Mint Soup Origin: Britain |
| Salade au Fonio (Fonio Salad) Origin: Mali | Speedy Italian Pizzas Origin: Britain | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Salata (Greek Salad) Origin: Greece | Spicy Watermelon Gazpacho Soup Origin: South Africa | Wild Mushroom and Shallot Duxelles Origin: Britain |
| Salmon Brochettes Origin: Britain | St George's Mushroom Croustade Origin: France | Wild Mushroom Pizza Origin: Britain |
| Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Spain | St Kitts Creole Seasoning Origin: Saint Lucia | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Gibraltar | St Lucia Creole Seasoning Origin: Saint Lucia | Yambo Origin: Aruba |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Salsa di Pomodoro II (Tomato Sauce II) Origin: Italy | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sun-dried Tomato and Garlic Pesto Origin: Italy | |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Supplì alla Romana (Roman Suppli) Origin: Italy |
Page 3 of 3