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Ibiharage II (Fried Beans II)
Ibiharage (Fried Beans) is a traditional Burundian recipe for a classic dish of cooked white beans that are finished by frying with onions, garlic and hot chilli powder. The full recipe is presented here and I hope you enjoy this classic Burundian version of: Fried Beans (Ibiharage).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Chilli RecipesVegetarian RecipesVegetable RecipesBean RecipesBurundi Recipes
This dish is common to both Rwanda and Burundi, though here the Burundian version is given.
Ingredients:
2 tbsp vegetable oil
3 onions, finely chopped
2 garlic cloves, minced
450g cooked white beans (home-made or tinned, washed and drained)
salt and freshly-ground
black pepper
hot chilli powder
Method:
Heat the oil in a large, deep-sided frying pan over medium-high heat. Add the onion and garlic and fry until the onions are soft (about 4 minutes).
Add the beans then season to taste with salt, black pepper and chilli powder. Stir to mix then reduce the heat to a simmer and cook for about 10 minutes further, or until the contents of the pan are heated through. Serve hot as an accompaniment.
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