Chifrijo

Click on the image, above to submit to Pinterest.

Chifrijo

Chifrijo is a traditional Costa Rican recipe for a classic mixed dish made from a combination of other classic Costa Rican dishes. The full recipe is presented here and I hope you enjoy this classic Costa Rican version of: Chifrijo.

prep time

30 minutes

cook time

180 minutes

Total Time:

210 minutes

Serves:

National:

Rating:

Tags : National Dish Chilli Recipes Pork Recipes Bean Recipes Costa-rica Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Ingredients:

100g boiled white rice, hot
85g Costa Rican red beans (kidney) with cooking liquid, hot
50g Costa Rican chimichurri
75g Costa Rican chicharrónes, hot
2 slices ripe avocado (for garnish)
4–5 tortilla chips (for garnish)
lime (for serving)

Method:

Set the rice in the base of a serving bowl.

On top, add the beans with a little of their cooking liquid. In the centre of the rice and beans mixture, arrange your chimichurri. Then add your pieces of chicharron.

Garnish with ripe avocado slices and fried corn tortilla chips.

Garnish with freshly squeezed lime juice.

Serve with Salsa Lizano if desired.