African Hot Sauce is a traditional sub-Saharan African recipe for a classic hot chilli sauce flavoured with bell peppers and thickened with tomatoes, versions of which are common to the entirety of sub-Saharan Africa. The full recipe is presented here and I hope you enjoy this classic sub-Saharan African version of: African Hot Sauce.
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Ingredients:
12 hot chilli peppers (Scotch Bonnet preferably)
1 small green bell pepper, de-seeded
1 garlic clove
1 medium onion, roughly copped
2 small tins tomato paste
4 tbsp vinegar
1 tsp sugar
1 tsp salt
Method:
Chop the chillies roughly then grind together with the green bell pepper, garlic and onion. Add all the ingredients to a saucepan and simmer for 90 minutes. Place in jars and refrigerate.
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