FabulousFusionFood's European Recipes 71th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 8315 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 8315 recipes in total:

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Spotted Dick
     Origin: Britain
St George's Mushroom and
Asparagus Omelette

     Origin: Britain
Stewed Beef Steak
     Origin: British
Spotted Dog
     Origin: Ireland
St George's Mushroom Croustade
     Origin: France
Stewed Beef with Oysters
     Origin: British
Sprats
     Origin: British
St George's Mushroom Frittata
     Origin: Britain
Stewed Beeff
(Stewed Beef)
     Origin: England
Sprats Fried in Batter
     Origin: British
St James's Cake
     Origin: British
Stewed Beetroot
     Origin: British
Spring Dolma
     Origin: Armenia
Staff Chicken Curry
     Origin: Britain
Stewed Breast of Lamb
     Origin: British
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Staffordshire Oatcakes
     Origin: England
Stewed Breast of Veal and Peas
     Origin: British
Spring Flowers Cupcakes
     Origin: Britain
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Stewed Brisket of Beef
     Origin: British
Spring Greens Pie
     Origin: Britain
Stargazy Pasty
     Origin: England
Stewed Brisket of Beef
     Origin: British
Spring Herbs Soup
     Origin: Britain
Steak and Ale Pie
     Origin: Britain
Stewed Carp
     Origin: British
Spring Soup
     Origin: British
Steak and Blue Cheese
     Origin: Britain
Stewed Carp
     Origin: British
Springerle
(German Christmas Cookies)
     Origin: Germany
Steak and Guinness Pie
     Origin: Ireland
Stewed Char
     Origin: British
Springtime Sauce for Lamb
     Origin: Britain
Steak and Kidney Kebabs
     Origin: Britain
Stewed Chubb
     Origin: British
Springtime Wild Greens Salad
     Origin: Britain
Steak and Kidney Pie
     Origin: Britain
Stewed Dace
     Origin: British
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
Steak and Kidney Pudding
     Origin: Britain
Stewed Duck and Turnips
     Origin: British
Spruce Tip Infused Olive Oil
     Origin: Britain
Steak au Poivre
     Origin: France
Stewed Eels
     Origin: British
Spruce Tip Shortbread
     Origin: Britain
Steak Frites
(Steak and Chips)
     Origin: France
Stewed Eels I
     Origin: British
Spruce Tip Sorbet
     Origin: Britain
Steak Pudding
     Origin: British
Stewed Eels II
     Origin: British
Spruce Tip Tea
     Origin: Britain
Steak Tartare
     Origin: France
Stewed Fillet of Veal
     Origin: British
Spruce Tips Ice Cream
     Origin: Britain
Steak with Prego Sauce
     Origin: Portugal
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Stewed Knuckle of Veal and Rice
     Origin: British
Spynee
(Made From the Berries of Spines)
     Origin: England
Steamed Fruit Pudding
     Origin: Britain
Stewed Lampreys
     Origin: British
Spynoches y Fryed
(Fried Spinach)
     Origin: British
Steamed Ground Elder
     Origin: Britain
Stewed Leg of Beef
     Origin: British
Squash Moussaka
     Origin: Armenia
Steamed Hosta Flower Buds
     Origin: Britain
Stewed Ox-cheek
     Origin: British
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Steamed Rich Plum Cake
     Origin: Britain
Stewed Ox-tails
     Origin: British
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Steamed Staghorn Sumac Shoots
     Origin: Britain
Stewed Oysters
     Origin: British
St Brigid's Oatcakes
     Origin: Ireland
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Stewed Partridge
     Origin: Britain
St Clement's Meringue
     Origin: Britain
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Stewed Pears
     Origin: British
St Clements Cheesecake
     Origin: Britain
Stew Soup I
     Origin: British
Stewed peas and lettuce
     Origin: British
St Clements Meringue Pie
     Origin: Britain
Stew Soup II
     Origin: British
Stewed pease and lettuce
     Origin: British
St Clements Morning Quickbread
     Origin: Britain
Stew Soup of Salt Meat
     Origin: British
Stewed Plaice
     Origin: British
St Clements Poppyseed Muffins
     Origin: Britain
Stewed Apples
     Origin: British
Stewed Potatoes
     Origin: British
St Clements Sherbet
     Origin: British
Stewed Beef
     Origin: British
Stewed red cabbage
     Origin: British
St Clements Sorbet
     Origin: British
Stewed Beef and Celery Sauce
     Origin: British
St Fillan's Fruit Pudding
     Origin: Scotland
Stewed Beef or Rump Steak
     Origin: British

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