FabulousFusionFood's Spice Guide for Sesame Seeds 2nd Page

white sesame seeds (top) black sesame seeds (bottom) White and black sesame seeds, the seeds of Sesamum indicum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Sesame Seeds along with all the Sesame Seeds containing recipes presented on this site, with 155 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Sesame Seeds as a major flavouring.

This page is a continuation of the list of spice recipes including Sesame Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sesame Seeds as a spice please navigate to First Page of the Sesame Seeds Containing Recipes entry on this site.


The alphabetical list of all Sesame Seeds recipes on this site follows, (limited to 100 recipes per page). There are 155 recipes in total:

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Pepián
     Origin: Guatemala
Sesame Orange Duckling
     Origin: British
Tang Yuan
(Chinese Glutinous Rice Balls)
     Origin: China
Peshwari Naan
     Origin: India
Sesame Pork Stir-fry
     Origin: Australia
Tataki Gobo
     Origin: Japan
Pistachio Dukkah
     Origin: Australia
Sesame Seed Dry-roasted Sprinkles
     Origin: Middle East
Teganitai
(Pancakes with Sesame Seeds)
     Origin: Roman
Poppy Seed Cheese Straws
     Origin: Britain
Shacha Sauce
     Origin: China
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Pork Sparerib Soup
     Origin: Fusion
Shacha Sauce
     Origin: Taiwan
Toffee Apple Slices
     Origin: China
Pumpkin Hummus
     Origin: American
Shalgham Korma
(Turnip Curry)
     Origin: India
Toffee Bananas
     Origin: China
Pumpkin with Nilgiri Sauce
     Origin: India
Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Sichuan Beef Stir-fry
     Origin: China
Torth Cennin a Saets
(Leek and Sage Bread)
     Origin: Welsh
Rangeenak
(Persian Date Dessert)
     Origin: Iran
Simit
(Turkish sesame bread rings)
     Origin: Turkey
Tripolita
(Greek Feta Pie)
     Origin: Syria
Red Chicken Mole
     Origin: Mexico
Simple Mole Poblano
     Origin: Mexico
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Sacha Sauce
     Origin: Taiwan
Simsim
     Origin: Uganda
Vasilopita
(New Year Cake)
     Origin: Cyprus
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Special Jaipuri Masala
     Origin: India
Vegetarian Chow Mein
     Origin: Fusion
Samoon
     Origin: Iraq
Spicy Bread
     Origin: Fusion
Wild Carrot Greens Pickle
     Origin: Britain
Sauce Légume
     Origin: Benin
Spinach and Simsim
     Origin: Uganda
Za'atar
     Origin: Qatar
Sauce Moundourou
(Moundourou Leaf Sauce)
     Origin: Chad
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Zaatar
     Origin: Lebanon
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Sticky Lamb Ribs
     Origin: Britain
Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Seaweed Wolfberry Cupcakes
     Origin: Britain
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Zahtar
     Origin: Jordan
Sesame and Nettle Gomisho
     Origin: Britain
Tagine bel Ghamli wal Barkouk wa
Geijlane

(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco
Sesame Chicken Brochettes
     Origin: Britain
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali

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