FabulousFusionFood's Spice Guide for Sesame Seeds 2nd Page

white sesame seeds (top) black sesame seeds (bottom) White and black sesame seeds, the seeds of Sesamum indicum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Sesame Seeds along with all the Sesame Seeds containing recipes presented on this site, with 194 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Sesame Seeds as a major flavouring.

This page is a continuation of the list of spice recipes including Sesame Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sesame Seeds as a spice please navigate to First Page of the Sesame Seeds Containing Recipes entry on this site.


The alphabetical list of all Sesame Seeds recipes on this site follows, (limited to 100 recipes per page). There are 194 recipes in total:

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Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Quesadilla Salvadoreña
(Sweet Cheese Pound Cake)
     Origin: El Salvador
Souppa Hoummi
(Chickpea Soup)
     Origin: Cyprus
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Rangeenak
(Persian Date Dessert)
     Origin: Iran
Special Jaipuri Masala
     Origin: India
Meni-meniyong
(Malian Sesame and Honey Biscuits)
     Origin: Mali
Red Chicken Mole
     Origin: Mexico
Spicy Bread
     Origin: Fusion
Microwave Sesame Wholemeal Rolls
     Origin: Britain
Relajo
(Salvadorean Red Chilli Sauce)
     Origin: El Salvador
Spinach and Simsim
     Origin: Uganda
Miyeok Julgi Bokkeum
(Korean Kelp Stem Accompaniment)
     Origin: Korea
Rice and Sesame Seed Soup
     Origin: Sierra Leone
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Rusks with Chickpea Leaven
     Origin: Cyprus
Sticky Lamb Ribs
     Origin: Britain
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Sacha Sauce
     Origin: Taiwan
Stir-fry of Noodles with Hogweed and
Ribwort Plantain Flower Buds

     Origin: Britain
Mole Poblano Enmoladas
     Origin: Mexico
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Momo Achar
     Origin: Nepal
Salmon Tostadas
     Origin: Fusion
Tagine bel Ghamli wal Barkouk wa
Geijlane

(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco
Moroccan Shish Sesame Skewers
     Origin: Morocco
Salsa Macha Mole
     Origin: Mexico
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Samoon
     Origin: Iraq
Tang Yuan
(Chinese Glutinous Rice Balls)
     Origin: China
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Sauce Légume
     Origin: Benin
Tataki Gobo
     Origin: Japan
Nori-crusted Sirloin with Shiitake
Mushrooms and Wasabi

     Origin: Fusion
Sauce Moundourou
(Moundourou Leaf Sauce)
     Origin: Chad
Teganitai
(Pancakes with Sesame Seeds)
     Origin: Roman
Nori-nettle Gomasio
     Origin: Britain
Savoury Party Bites
     Origin: Britain
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Nutty Rice Burgers
     Origin: Britain
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Toffee Apple Slices
     Origin: China
Oat and Currant Biscuits
     Origin: Britain
Seaweed Hummus
     Origin: Fusion
Toffee Bananas
     Origin: China
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Seaweed Wolfberry Cupcakes
     Origin: Britain
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Okra with Seaweed Paste
     Origin: Fusion
Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador
Torth Cennin a Saets
(Leek and Sage Bread)
     Origin: Welsh
Oktoshi
(Candied Puffed Rice)
     Origin: Japan
Sesame and Nettle Gomisho
     Origin: Britain
Tripolita
(Greek Feta Pie)
     Origin: Syria
Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Sesame Chicken Brochettes
     Origin: Britain
Tteokbokki
(Spicy Rice Cake)
     Origin: Korea
Pasilla Mole
     Origin: Britain
Sesame Orange Duckling
     Origin: Britain
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Sesame Pork Stir-fry
     Origin: Australia
Vasilopita
(New Year Cake)
     Origin: Cyprus
Pepián
     Origin: Guatemala
Sesame Seed Dry-roasted Sprinkles
     Origin: Middle East
Vegetarian Chow Mein
     Origin: Fusion
Peshwari Naan
     Origin: India
Shacha Sauce
     Origin: China
Vietnamese Rice Cracker
     Origin: Vietnam
Pistachio Dukkah
     Origin: Australia
Shacha Sauce
     Origin: Taiwan
Wild Carrot Greens Pickle
     Origin: Britain
Plantain Seed Mix
     Origin: Britain
Shalgham Korma
(Turnip Curry)
     Origin: India
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Pollo Guisado
(Salvadorean Chicken Stew)
     Origin: El Salvador
Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan
Za'atar
     Origin: Qatar
Poppy Seed Cheese Straws
     Origin: Britain
Sichuan Beef Stir-fry
     Origin: China
Zaatar
     Origin: Lebanon
Pork Sparerib Soup
     Origin: Fusion
Simit
(Turkish sesame bread rings)
     Origin: Turkey
Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Pumpkin Hummus
     Origin: American
Simple Fried Rice
     Origin: Zambia
Zahtar
     Origin: Jordan
Pumpkin with Nilgiri Sauce
     Origin: India
Simple Mole Poblano
     Origin: Mexico
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Simsim
     Origin: Uganda

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