FabulousFusionFood's Spice Guide for Fennel 2nd Page

pile of fennel seeds The seeds (fruit) of the fennel plant, Foeniculum vulgare.
Welcome to the summary page for FabulousFusionFood's Spice guide to Fennel along with all the Fennel containing recipes presented on this site, with 191 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Fennel as a major flavouring.

This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.


The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 191 recipes in total:

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Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Mutton Sukha Curry
     Origin: India		Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Pultes Iulianae
(Julian Pottage)
     Origin: Roman
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		New Potato Curry
     Origin: Britain		Pumpkin with Nilgiri Sauce
     Origin: India
Lebanese-style Braaied Fruit Salad
     Origin: South Africa		New Zealand Chicken Curry
     Origin: New Zealand		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Lesser Celandine Straws
     Origin: Britain		Nigerian Curry Powder
     Origin: Nigeria		Sautéed Chickpeas
     Origin: South Sudan
Lo Sui
(Chinese Master Sauce)
     Origin: China		Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Lonumiru Curry Powder
     Origin: Maldives		Nihari Masala
     Origin: India		Sichuan Hot Pot Soup Base
     Origin: China
Lumbuli assi ita fiunt
(Stuffed Kidneys or Testicles)
     Origin: Roman		Nihari Masala 2
     Origin: Pakistan		Sicilian Lemon Polenta Cake
     Origin: Italy
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds
     Origin: Britain		Ox-heart Black Curry
     Origin: Sri Lanka		Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Malabar Chicken Biryani
     Origin: India		Pakistani Curry Masala Powder
     Origin: Pakistan		Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Malaysian Fish Curry Powder
     Origin: Malaysia		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India		Soto Ayam
     Origin: Indonesia
Maldives Meat Curry Powder
     Origin: Maldives		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Soto Ayam
     Origin: Malaysia
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India		Panch Phoron
     Origin: India		Soto Ayam
     Origin: Singapore
Malvani Masala
     Origin: India		Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain		South African Curry Powder
     Origin: South Africa
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy		Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman		Special Jaipuri Masala
     Origin: India
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin		Pav Bhaji Masala
     Origin: India		Spiced Pickling Vinegar
     Origin: Britain
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten		Phaal Chicken Curry
     Origin: India		Spinach and Yoghurt Soup
     Origin: Britain
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives		Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman		Sri Lankan Curry Powder
     Origin: Sri Lanka
Massaman Curry Paste
     Origin: Thailand		Pistachio Dukkah
     Origin: Australia		Sri Lankan Fish Curry
     Origin: Sri Lanka
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal		Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka
Meghli
(Rice Flour Pudding)
     Origin: Lebanon		Polenta Cake
     Origin: Britain		Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Merguez Sausage
     Origin: Algeria		Polenta Cake with Himalayan Balsam
Seeds
(Polenta Cake with Himalayan Balsam
Seed)
     Origin: Britain		Sugar Plums
     Origin: Britain
Methi Mushroom Masala
     Origin: India		Polynesian Curry Powder
     Origin: Polynesia		Suriname masala powder
     Origin: Suriname
Mongolian Spice
     Origin: Mongolia		Porcetta
(Roast Pork with Fennel Seed)
     Origin: Italy		Tamil Nadu Meat Curry Powder
     Origin: India
Moroccan Spiced Lamb Shanks
     Origin: Morocco		Pork, Potato and Fennel Casserole
     Origin: Ireland		Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Moroccan Spiced Olives
     Origin: Morocco		Powder Douce
     Origin: England		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Mother-in-law Masala
     Origin: South Africa		Prawn Patia
     Origin: India		Venison Kebab
     Origin: South Africa
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Pressure Cooker Greek Meatballs with
Spaghetti Sauce
     Origin: American		Worcestershire Wallfish
     Origin: England
Mutton Paya
     Origin: India		Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Mutton Roganjosh
     Origin: India		Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman

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