FabulousFusionFood's Spice Guide for Fennel 2nd Page
The seeds (fruit) of
the fennel plant,
Foeniculum
vulgare.
Welcome to the summary page for FabulousFusionFood's Spice guide to Fennel along with all the Fennel containing recipes presented on this site, with 202 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 202 recipes in total:
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| Kabsa Seasoning Origin: Saudi Arabia | Moroccan Spiced Olives Origin: Morocco | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Kadai Bhindi (Okra Kadai) Origin: India | Mother-in-law Masala Origin: South Africa | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Mutton Paya Origin: India | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Kashmiri Masala Origin: Britain | Mutton Roganjosh Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Kazakh Chai (Kazakh Tea) Origin: Kazakhstan | Mutton Sukha Curry Origin: India | Rusks with Chickpea Leaven Origin: Cyprus |
| Kerala Masala Powder Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Keralan Garam Masala Origin: India | New Potato Curry Origin: Britain | Sautéed Chickpeas Origin: South Sudan |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | New Zealand Chicken Curry Origin: New Zealand | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Nigerian Curry Powder Origin: Nigeria | Sichuan Hot Pot Soup Base Origin: China |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Nigerian Pepper Soup Seasonings Origin: Nigeria | Sicilian Lemon Polenta Cake Origin: Italy |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Nihari Masala Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Lesser Celandine Straws Origin: Britain | Nihari Masala 2 Origin: Pakistan | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Lo Sui (Chinese Master Sauce) Origin: China | Ox-heart Black Curry Origin: Sri Lanka | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Lonumiru Curry Powder Origin: Maldives | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Soto Ayam Origin: Indonesia |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Pakistani Curry Masala Powder Origin: Pakistan | Soto Ayam Origin: Malaysia |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Soto Ayam Origin: Singapore |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Palakottai Curry (Jackfruit Seed Curry) Origin: India | South African Curry Powder Origin: South Africa |
| Malabar Chicken Biryani Origin: India | Panch Phoron Origin: India | Special Jaipuri Masala Origin: India |
| Malaysian Fish Curry Powder Origin: Malaysia | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Spiced Pickling Vinegar Origin: Britain |
| Maldives Meat Curry Powder Origin: Maldives | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Spinach and Yoghurt Soup Origin: Britain |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Pav Bhaji Masala Origin: India | Spiral Wrack Capers Origin: Britain |
| Malvani Masala Origin: India | Phaal Chicken Curry Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Sri Lankan Fish Curry Origin: Sri Lanka |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pistachio Dukkah Origin: Australia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Polenta Cake Origin: Britain | Stuffed Nasturtium Leaves Origin: Fusion |
| Massaman Curry Paste Origin: Thailand | Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: Britain | Sugar Plums Origin: Britain |
| Meghli (Lebanese Rice Pudding) Origin: Lebanon | Polynesian Curry Powder Origin: Polynesia | Suriname masala powder Origin: Suriname |
| Meghli (Rice Flour Pudding) Origin: Lebanon | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Tamil Nadu Meat Curry Powder Origin: India |
| Merguez Sausage Origin: Algeria | Pork, Potato and Fennel Casserole Origin: Ireland | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Methi Mushroom Masala Origin: India | Powder Douce Origin: England | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Mongolian Spice Origin: Mongolia | Prawn Patia Origin: India | |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
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