FabulousFusionFood's Spice Guide for Fennel 2nd Page
The seeds (fruit) of
the fennel plant,
Foeniculum
vulgare.
Welcome to the summary page for FabulousFusionFood's Spice guide to Fennel along with all the Fennel containing recipes presented on this site, with 179 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Fennel as a major flavouring.
This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 179 recipes in total:
Page 2 of 2
| Lo Sui (Chinese Master Sauce) Origin: China | New Zealand Chicken Curry Origin: New Zealand | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Nigerian Curry Powder Origin: Nigeria | Sautéed Chickpeas Origin: South Sudan |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Nigerian Pepper Soup Seasonings Origin: Nigeria | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Nihari Masala Origin: India | Sichuan Hot Pot Soup Base Origin: China |
| Mála spíosrach (Irish Spice Bag) Origin: Scotland | Nihari Masala 2 Origin: Pakistan | Sicilian Lemon Polenta Cake Origin: Italy |
| Malabar Chicken Biryani Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Malaysian Fish Curry Powder Origin: Malaysia | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Maldives Meat Curry Powder Origin: Maldives | Pakistani Curry Masala Powder Origin: Pakistan | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Panch Phoron Origin: India | Soto Ayam Origin: Indonesia |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Soto Ayam Origin: Malaysia |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Soto Ayam Origin: Singapore |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pav Bhaji Masala Origin: India | South African Curry Powder Origin: South Africa |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Phaal Chicken Curry Origin: India | Special Jaipuri Masala Origin: India |
| Massaman Curry Paste Origin: Thailand | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Spiced Pickling Vinegar Origin: Britain |
| Meghli (Lebanese Rice Pudding) Origin: Lebanon | Pistachio Dukkah Origin: Australia | Spinach and Yoghurt Soup Origin: British |
| Merguez Sausage Origin: Algeria | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sri Lankan Curry Powder Origin: Sri Lanka |
| Methi Mushroom Masala Origin: India | Polenta Cake Origin: British | Sri Lankan Fish Curry Origin: Sri Lanka |
| Mongolian Spice Origin: Mongolia | Polynesian Curry Powder Origin: Polynesia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Moroccan Spiced Olives Origin: Morocco | Pork, Potato and Fennel Casserole Origin: Ireland | Sugar Plums Origin: Britain |
| Mother-in-law Masala Origin: South Africa | Powder Douce Origin: England | Suriname masala powder Origin: Suriname |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Prawn Patia Origin: India | Tamil Nadu Meat Curry Powder Origin: India |
| Mutton Paya Origin: India | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Mutton Roganjosh Origin: India | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Mutton Sukha Curry Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Venison Kebab Origin: South Africa |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pultes Iulianae (Julian Pottage) Origin: Roman | |
| New Potato Curry Origin: Britain | Pumpkin with Nilgiri Sauce Origin: India |
Page 2 of 2