FabulousFusionFood's Spice Guide for Allspice 4th Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 463 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Allspice as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 463 recipes in total:

Page 4 of 5



Pickled Muktuk
     Origin: American		Qatar Baharat Spice Blend
     Origin: Qatar		Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Pickled Muktuk
     Origin: Canada		Qotban
(Lamb Kebabs)
     Origin: Morocco		Shawarma Spice and Paste
     Origin: Levant
Pickled Pork Hocks or Pork Belly
     Origin: Britain		Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion
Pickled Purslane with Chilli
     Origin: American		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Shellfish and Leek Roly-poly
     Origin: Britain
Pickled Spiced Acorns
     Origin: Britain		Ras el hanout
     Origin: North Africa		Siboyo den pika
(Onions in Hot Sauce)
     Origin: Bonaire
Pickled St George's Mushrooms
     Origin: Britain		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Sint Maarten Whelk Soup
     Origin: Sint Maarten
Pickled Wild Garlic Flower Buds
     Origin: Britain		Rhubarb and Lamb Koresh
     Origin: Fusion		Snoek Tacos
     Origin: South Africa
Pickling Spice
     Origin: Britain		Rhubarb Relish
     Origin: Britain		Solomon-a-Gundy
     Origin: Jamaica
Pickling Spices
     Origin: Britain		Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		Solyanka
(Russian Sweet and Sour Meat Soup)
     Origin: Russia
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Riz Créole
(Creole Rice)
     Origin: Guadeloupe		Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia
Pink Leg of Lamb
     Origin: Turkey		Roast Christmas Duck with
Honey-five-spice Glaze
     Origin: Fusion		Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Plain Pickled Fiddleheads
     Origin: Canada		Roast Loin of Pork with Garlic
     Origin: France		Soul Cakes
     Origin: Britain
Ploughman's Pickle
     Origin: Britain		Roast Loin of Pork with Garlic and
Bergamot
     Origin: France		Souse
     Origin: Saint Lucia
Plum Catsup
     Origin: Fusion		Sült
(Estonian Brawn)
     Origin: Estonia		Soused Herrings
     Origin: Scotland
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Saba Callaloo
     Origin: Saba		South African Braai Chicken Spice
     Origin: South Africa
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Saba Spice Cake
     Origin: Saba		South African Rhus Bukhari
     Origin: South Africa
Pollo Guisado
(Salvadorean Chicken Stew)
     Origin: El Salvador		Saba Spice French Toast
     Origin: Saba		South African Savoury Hot Cross Buns
     Origin: South Africa
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico		Saint Helena Tomato Sauce
     Origin: St Helena		Spice Pickled Burdock Root
     Origin: Britain
Polynesian Curry Powder
     Origin: Polynesia		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Spiced Honey Loaf
     Origin: South Africa
Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Spicy Gingerbread Men
     Origin: Britain
Pork and Veal Terrine
     Origin: Britain		Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Sponge-topped Japanese Knotweed
Pudding
     Origin: Britain
Potted Beef
     Origin: Britain		Saint-Martin Whelk Soup
     Origin: Saint-Martin		Spruce Tip Vinegar
     Origin: American
Potted Hough
     Origin: Scotland		Saltfish Accra
     Origin: Trinidad		Squash Moussaka
     Origin: Armenia
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe		Sri Lankan Christmas Cake
     Origin: Sri Lanka
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Pullau Chicken
     Origin: South Africa		Scotch Bonnet Pepper Sauce
     Origin: Jamaica		St Kitts Creole Seasoning
     Origin: Saint Lucia
Pulled Pork Tacos
     Origin: America		Scotch Currant Loaf
     Origin: Scotland		St Kitts Jerk Seasoning
     Origin: Saint Kitts
Pumpkin Bread
     Origin: American		Scotch Pie II
     Origin: Scotland		St Lucia Creole Seasoning
     Origin: Saint Lucia
Pumpkin Chelsea Buns
     Origin: Britain		Scottish Christmas Bun
     Origin: Scotland		St Lucian Pepper Pot
     Origin: Saint Lucia
Pumpkin Goulash
     Origin: American		Scottish Fruit Pudding
     Origin: Scotland		St Vincent Curry Powder
     Origin: Saint Vincent
Pumpkin Hummus
     Origin: American		Scottish Venison Pie
     Origin: Scotland		Steamed Fruit Pudding
     Origin: Britain
Pumpkin Pie Spice
     Origin: American		Seasoned Red Pepper Paste
     Origin: Aruba		Stew Peas
     Origin: Jamaica
Putóg bhán
(Irish White Pudding)
     Origin: Ireland		Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		Seychelles Curry Paste
     Origin: Seychelles

Page 4 of 5