FabulousFusionFood's Spice Guide for Allspice 4th Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 516 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Allspice as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 516 recipes in total:

Page 4 of 6



Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Pickled Muktuk
     Origin: American		Pumpkin Goulash
     Origin: American
Mushroom Catsup
     Origin: Fusion		Pickled Muktuk
     Origin: Canada		Pumpkin Hummus
     Origin: American
Mushroom Catsup II
     Origin: British		Pickled Onions
     Origin: British		Pumpkin Pie Spice
     Origin: American
Mushroom Ketchup
     Origin: Britain		Pickled Pork Hocks or Pork Belly
     Origin: Britain		Putóg bhán
(Irish White Pudding)
     Origin: Ireland
Mushroom Stock II
     Origin: Britain		Pickled Purslane with Chilli
     Origin: American		Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh
Nastavovaná kaše s osmaženou
cibulkou
(Sour Potatoes)
     Origin: Czech		Pickled Salmon
     Origin: British		Qatar Baharat Spice Blend
     Origin: Qatar
Nasturtium Flower Tabbolueh
     Origin: Fusion		Pickled Spiced Acorns
     Origin: Britain		Qotban
(Lamb Kebabs)
     Origin: Morocco
Native Jerk Seasoning
     Origin: Jamaica		Pickled St George's Mushrooms
     Origin: Britain		Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq
Natural Red Tomato Chutney
     Origin: Britain		Pickled Wild Garlic Flower Buds
     Origin: Britain		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe
Nevis Curry Powder
     Origin: Saint Kitts		Pickling Spice
     Origin: Britain		Ras el hanout
     Origin: North Africa
Nevis Jerk Marinade
     Origin: Saint Kitts		Pickling Spices
     Origin: Britain		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia		Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Rhubarb and Lamb Koresh
     Origin: Fusion
New Orleans Style Pumpkin Pie
     Origin: South Africa		Pink Leg of Lamb
     Origin: Turkey		Rhubarb Relish
     Origin: Britain
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand		Plain Pickled Fiddleheads
     Origin: Canada		Ribs of Beef à la Mode
     Origin: British
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China		Ploughman's Pickle
     Origin: Britain		Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Plum Catsup
     Origin: Fusion		Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Noix or Cushion of Veal
     Origin: British		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Roast Christmas Duck with
Honey-five-spice Glaze
     Origin: Fusion
Old Bay Seasoning Mix
     Origin: American		Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Roast Loin of Pork with Garlic
     Origin: France
Orange Cranberry Sauce
     Origin: America		Pollo Guisado
(Salvadorean Chicken Stew)
     Origin: El Salvador		Roast Loin of Pork with Garlic and
Bergamot
     Origin: France
Oxeye Daisy Capers
     Origin: Britain		Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico		Rolled Beef, Eaten Like Hare
     Origin: British
Oxford Sausages
     Origin: England		Polynesian Curry Powder
     Origin: Polynesia		Rolled Loin of Mutton
     Origin: British
Panforte II
     Origin: Italy		Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy		Sült
(Estonian Brawn)
     Origin: Estonia
Papaia wedi Piclo
(Pickled Papaya)
     Origin: Welsh		Pork and Veal Terrine
     Origin: Britain		Saba Callaloo
     Origin: Saba
Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman		Potted Beef
     Origin: Britain		Saba Spice Cake
     Origin: Saba
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh		Potted Ham II
     Origin: British		Saba Spice French Toast
     Origin: Saba
Pepperpot
     Origin: Antigua		Potted Hare
     Origin: British		Saint Helena Tomato Sauce
     Origin: St Helena
Pepre Watra
     Origin: Suriname		Potted Hough
     Origin: Scotland		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Persian Jewelled Rice
     Origin: Iran		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Pickled Ammassat
     Origin: Greenland		Pressure Cooker Steamed Fruit Pudding
     Origin: Britain		Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Pickled Beetroot
     Origin: British		Pullau Chicken
     Origin: South Africa		Saint-Martin Whelk Soup
     Origin: Saint-Martin
Pickled Blackberries
     Origin: Britain		Pulled Pork Tacos
     Origin: America		Saltfish Accra
     Origin: Trinidad
Pickled Bolete Mushrooms
     Origin: American		Pumpkin Bread
     Origin: American		Sauce Piquante
     Origin: British
Pickled Field Mushrooms
     Origin: American		Pumpkin Chelsea Buns
     Origin: Britain
Pickled Gherkins
     Origin: British		Pumpkin Dressing Balls
     Origin: American

Page 4 of 6