Virgin Mary Cocktail is a traditional Non-alcoholic recipe for a classic Long Drink cocktail made with tomato juice, lemon juice with a dash each of Worcestershire sauce, Tabasco sauce, celery salt and black pepper that's served in a highball glass. The full recipe is presented here and I hope you enjoy this classic Non-alcoholic version of: Virgin Mary.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
The Virgin Mary is the classic non-alcoholic version of the traditional Bloody Mary long drink cocktail.
Ingredients:
120ml Tomato Juice
20ml Lemon juice
dash (0.6ml) Worcestershire sauce
dash (0.6ml) Tabasco sauce
celery salt and freshly-ground black pepper, to taste
Ice Cubes
Garnishes:
Leafy Celery Stick
Lemon Wedge (optional)
Serving Glass
Highball
Method:
Add the Worcestershire sauce, Tabasco Sauce, celery salt and black pepper to a highball glass then fill with the tomato juice, lemon juice and ice. Add the celery stick and stir then garnish with a lemon wedge (if desired) and serve.
For even more cocktails, see the page on cocktail, long drinks and shots recipes where you will find over 1000 recipes for cocktails and long drinks of all kinds.
