Broiled Beef is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of sliced beef cooked on a barbecue or grill pan that's served topped with a fried egg. The full recipe is presented here and I hope you enjoy this classic British version of: Broiled Beef.
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This is a classic recipe for a Victorian version of Broiled Beef that's derived from Robert Kemp Philp's 1859 volume, The Dictionary of Daily Wants. Below you will find both the recipe in its original form and a modern redaction.
Original Recipe
BEEF BROILED. Cut cold beef into slices, broil them over a very clear fire, and serve them with fried eggs, gravy, and any piquant sauce.
Modern Redaction
Ingredients:
4 slices or steaks of beef, sliced about 2cm thick
4 eggs, fried
250ml gravy
200ml piquant sauce
Method:
Heat your barbecue or grill pan, add the beef and cook to your desired level of done-ness. Serve hot, topped with fried eggs and accompanied by gravy and a piquant sauce.
