Zabaglione served in a glass with biscotti.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Zabaglione along with all the Zabaglione containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Zabaglione recipes added to this site.
These recipes, all contain Zabaglione as a major wild food ingredient.
Zabaglione is a rich, foamy Italian dessert made by whisking egg yolks, Marsala wine and sugar together over a gentle heat. In general it's served barely warm as it is; though some versions might have the addition of fresh fruit or fruit coulis.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Zabaglione recipes added to this site.
These recipes, all contain Zabaglione as a major wild food ingredient.
Zabaglione is a rich, foamy Italian dessert made by whisking egg yolks, Marsala wine and sugar together over a gentle heat. In general it's served barely warm as it is; though some versions might have the addition of fresh fruit or fruit coulis.
The alphabetical list of all Zabaglione recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Microwave Orange Zabaglione Origin: Britain | Zabaglione Origin: Italy |
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