Ripe (left) and unripe (right) walnuts the fruit ofJuglans spp..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Walnut along with all the Walnut containing recipes presented on this site, with 8 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Walnut recipes added to this site.
These recipes, all contain Walnut as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Walnut recipes added to this site.
These recipes, all contain Walnut as a major wild food ingredient.
The alphabetical list of all Walnut recipes on this site follows, (limited to 100 recipes per page). There are 8 recipes in total:
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| Blackened Tuna Origin: Fusion | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Wasabi and Mustard Seafood Sauce Origin: Fusion |
| Char-grilled Seaweed Ice Cream with Wasabi Origin: Britain | Hajikami Ginger Origin: Japan | Wasabi Salad Dressing Origin: Fusion |
| Chicken Pupus Origin: Hawaii | Pickled Kombu Origin: Japan |
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