Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Teriyaki along with all the Teriyaki containing recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Teriyaki recipes added to this site.

These recipes, all contain Teriyaki as a major wild food ingredient.

Teriyaki is a term generally applied to a Japanese dish of beef, chicken or fish that has been marinated in a mixture of soy sauce, mirin, sugar, ginger and seasonings before being grilled or fried. However the term is now also applied to the sauce itself which is made with the ingredients already listed. It is available for purchase but is equally easy (and simple) to make your own.