Tabbouleh salad, finished with parsley.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tabbouleh along with all the Tabbouleh containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tabbouleh recipes added to this site.
These recipes, all contain Tabbouleh as a major wild food ingredient.
Tabbouleh is a classic Middle Eastern salad made of bulgar wheat and finely chopped parsley, mint, tomatoes and onion with a dressing of lemon juice, oil and seasonings. This is traditionally served with cos lettuce which are used to scoop it up.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tabbouleh recipes added to this site.
These recipes, all contain Tabbouleh as a major wild food ingredient.
Tabbouleh is a classic Middle Eastern salad made of bulgar wheat and finely chopped parsley, mint, tomatoes and onion with a dressing of lemon juice, oil and seasonings. This is traditionally served with cos lettuce which are used to scoop it up.
The alphabetical list of all Tabbouleh recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Oxeye Daisy Tabbolueh Origin: Fusion | Tabbouleh Origin: Lebanon |
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