FabulousFusionFood's Cook's Guide for Sirloin Home Page

Beef cuts showing the sirloin and top sirloin in yellow Beef cuts showing the sirloin and top sirloin in yellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sirloin along with all the Sirloin containing recipes presented on this site, with 13 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sirloin recipes added to this site.

These recipes, all contain Sirloin as a major wild food ingredient.

Sirloin is prime cut of beef derived from the back/flank of the animal. This can be sold either as roasting joints off the bone as well as sirloin steaks.




The alphabetical list of all Sirloin recipes on this site follows, (limited to 100 recipes per page). There are 13 recipes in total:

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Awaze Tibs
(Ethiopian Beef and Peppers)
     Origin: Ethiopia
Beef Strips in a Whisky Sauce
     Origin: Scotland
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Beef, Tomato and Olive Kebabs
     Origin: Britain
Traditional Roast Veal
     Origin: Britain
Beef and Coconut Cream Curry
     Origin: Fusion
Mughlai Beef Biriani
     Origin: India
Trimlestown Roast Sirloin
     Origin: Ireland
Beef and Potato Soup
     Origin: South Africa
Sach Ko Nung Slirk S'krey
Chomkak

(Lemongrass Beef Kebab)
     Origin: Cambodia
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Sichuan Beef Stir-fry
     Origin: China

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