Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Samosa along with all the Samosa containing recipes presented on this site, with 7 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Samosa recipes added to this site.

These recipes, all contain Samosa as a major wild food ingredient.

Samosas are South Asian snacks (most common in India, Pakistan and Bangladesh). They are triangular-shaped shells of pastry made with Gram Flour with savory mince, ato, onion and pea stuffing. This is then deep-fried and served hot. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind.

Sweet samosas are also prepared but are generally less common than the savoury form. In the west samosas are increasingly baked rather than deep fried as this is perceived as being a healthier method of preparation.