Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rillettes along with all the Rillettes containing recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rillettes recipes added to this site.

These recipes, all contain Rillettes as a major wild food ingredient.

Rillettes is a form of Pâté made from meat (generally pork, rabbit, goose, duck or venison) which is cooked in seasoned lard before being shredded and pounded to a smooth paste. It's then packed into a terrine or into ramekins and served as a cold hors d'oeuvre, spread on toast or bread.

Today, however, fish-based rilletes are just as common as meat-based ones.