Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Quenelle along with all the Quenelle containing recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Quenelle recipes added to this site.

These recipes, all contain Quenelle as a major wild food ingredient.

Quenelles are a fine minced fish or meat mixture that are formed into small (usually oval) portions before being poached in stock. They are either served in a sauce or are used as a garnish for other dishes. The term 'quenelle' is also used to describe the shape of the portions as a neat three-sided oval (a little like a rugby ball) which is formed by smoothing the mixture between two dessertspoons. Essentially a quenelle can be formed from any semi-soft medium such as ice cream, cream cheese, mousse or chocolate.