Dried penne pasta (pasta quills).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Penne along with all the Penne containing recipes presented on this site, with 3 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Penne recipes added to this site.
These recipes, all contain Penne as a major wild food ingredient.
Penne is a style of pasta with ridges in the sides. They are shaped like quills that have ends cut at a diagonal. This is an excellent pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It’s also good for using in pasta bakes.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Penne recipes added to this site.
These recipes, all contain Penne as a major wild food ingredient.
Penne is a style of pasta with ridges in the sides. They are shaped like quills that have ends cut at a diagonal. This is an excellent pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It’s also good for using in pasta bakes.
The alphabetical list of all Penne recipes on this site follows, (limited to 100 recipes per page). There are 3 recipes in total:
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| Penne with Edible Flowers Origin: Britain | Penne with Mushroom Cream Sauce Origin: Italy | Pepper Pasta Pie Origin: South Africa |
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