Oyster sauce in a glass dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oyster Sauce along with all the Oyster Sauce containing recipes presented on this site, with 21 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oyster Sauce recipes added to this site.
These recipes, all contain Oyster Sauce as a major wild food ingredient.
Oyster sauce is a rich brown southern Chinese condiment that's flavoured with extract of Oysters. It is an essential component of many south-Asian sauces and dishes.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oyster Sauce recipes added to this site.
These recipes, all contain Oyster Sauce as a major wild food ingredient.
Oyster sauce is a rich brown southern Chinese condiment that's flavoured with extract of Oysters. It is an essential component of many south-Asian sauces and dishes.
The alphabetical list of all Oyster Sauce recipes on this site follows, (limited to 100 recipes per page). There are 21 recipes in total:
Page 1 of 1
| Air Fryer Egg Fried Rice Origin: Britain | Chinese Crispy Duck Origin: China | Oyster Croquets Origin: British |
| Asian-style Lettuce Wraps Origin: Fusion | Crispy duck noodles with vegetables Origin: Britain | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Beef Chop Suey Origin: China | Hong Kong Curry Fish Balls Origin: Hong Kong | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Beef Noodles with Oyster Sauce Origin: China | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Seafood Amok Origin: Cambodia |
| Cantonese-style Curry Chicken Origin: China | Indonesian Black Squid Curry Origin: Indonesia | Sticky Asian-style Pork Neck Chops Origin: Britain |
| Cari de Thon (Tuna Curry) Origin: Reunion | Jamaican Mutton and Lime Leaf Origin: Jamaica | Surf and Turf Kebabs Origin: Britain |
| Chinese Brown Sauce Origin: Fusion | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
Page 1 of 1