Hazelnuts (left), beurre noisette (centre), pommes noisettes(centre).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Noisette along with all the Noisette containing recipes presented on this site, with 4 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Noisette recipes added to this site.
These recipes, all contain Noisette as a major wild food ingredient.
Noisette is a French word that literally means 'nut'. It is often used for 'nut brown' as in Beurre noisette. It is also used for hazelnut so that a noisette in confectionary is anything that has hazelnut in it. Also pommes noisettes, for example, are hazelnut-sized balls of potato, cut with a melon baller, lightly fried and browned in butter. Noisettes are also the small rounds cut from a boneless rack of lamb.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Noisette recipes added to this site.
These recipes, all contain Noisette as a major wild food ingredient.
Noisette is a French word that literally means 'nut'. It is often used for 'nut brown' as in Beurre noisette. It is also used for hazelnut so that a noisette in confectionary is anything that has hazelnut in it. Also pommes noisettes, for example, are hazelnut-sized balls of potato, cut with a melon baller, lightly fried and browned in butter. Noisettes are also the small rounds cut from a boneless rack of lamb.
The alphabetical list of all Noisette recipes on this site follows, (limited to 100 recipes per page). There are 4 recipes in total:
Page 1 of 1
| Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Lamb Noisettes with Tomato Salsa Origin: British |
| Lamb Noisettes with Bilberries Origin: Britain | Noisettes of Lamb Origin: Britain |
Page 1 of 1