FabulousFusionFood's Cook's Guide for Hawthorn Home Page

Hawthorn branch in flower and hawthorn branch bearing fruit Hawthorn (Crataegus monogyna) branch in flower (left)
and hawthorn branch bearing fruit (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Hawthorn along with all the Hawthorn containing recipes presented on this site, with 16 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Hawthorn recipes added to this site.

These recipes, all contain Hawthorn as a major wild food ingredient.

The hawthorn is one of the archetypical hedgerow trees of the British countryside. In the images above the tree is shown as it is in spring (with its white intensely-scented flowers) and as it is in autumn, full of the red berries that birds love so much.

What may surprise you is that young hawthorn leaves are extremely tasty and make a great addition to any salad. The berries are also edible and are very high in vitamin C.




The alphabetical list of all Hawthorn recipes on this site follows, (limited to 100 recipes per page). There are 16 recipes in total:

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A Messe of Greens
     Origin: Britain
Hawthorn Flour Pancakes
     Origin: British
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Chocolate and Hawthorn Flour Cake
     Origin: British
Hawthorn Flour Waffles
     Origin: British
Springtime Fritters
     Origin: Ancient
Haw Sauce
     Origin: Britain
Hawthorn Jelly
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
Hawthorn and Nut Autumn Biscuits
     Origin: British
Hawthorn Jelly II
     Origin: Britain
Spynee
(Made From the Berries of Spines)
     Origin: England
Hawthorn Berry Sauce
     Origin: Britain
Hedgerow Salad
     Origin: Ancient
Hawthorn Flour
     Origin: Britain
Oriental-inspired Haw Sauce
     Origin: Fusion

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