Mound of Chinese five-spice powder.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Five-spice Powder along with all the Five-spice Powder containing recipes presented on this site, with 32 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Five-spice Powder recipes added to this site.
These recipes, all contain Five-spice Powder as a major wild food ingredient.
Five-spice powder is a classic mix of spices commonly used in Chinese cookery. It is a finely-ground brown powder made from star anise, fennel seeds, cloves, cinnamon and Sichuan pepper. This spice mix is generally available and a good blend will be fragrant and spicy but with a certain sweetness to it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Five-spice Powder recipes added to this site.
These recipes, all contain Five-spice Powder as a major wild food ingredient.
Five-spice powder is a classic mix of spices commonly used in Chinese cookery. It is a finely-ground brown powder made from star anise, fennel seeds, cloves, cinnamon and Sichuan pepper. This spice mix is generally available and a good blend will be fragrant and spicy but with a certain sweetness to it.
The alphabetical list of all Five-spice Powder recipes on this site follows, (limited to 100 recipes per page). There are 32 recipes in total:
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| A Chinese Balloon Origin: Fusion | Chinese Roast Goose Origin: American | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong |
| Air Fryer Spicy Pork Belly Origin: Britain | Chinese-spiced Goose Origin: Fusion | Jamaican Mutton and Lime Leaf Origin: Jamaica |
| Australo-Asian Roast Pork Origin: Australia | Chinese-style Pickled Chillies Origin: Fusion | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Bengali Hot Dry Meat Curry Origin: India | Chu Hou Paste Origin: Hong Kong | Osban (Offal Sausages) Origin: Libya |
| Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion | Curried Squash Soup Origin: Britain | Port, Clementine and Five-spice Ham Origin: Britain |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Dan Dan Noodles Origin: Fusion | Rillettes de canard (Duck Rillettes) Origin: France |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Cantonese Garden Vegetable Stir-fry Origin: China | Duck with Marmalade Origin: Scotland | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname | Fruity Duck Origin: Britain | Sesame Pork Stir-fry Origin: Australia |
| Chinese Crispy Duck Origin: China | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Sichuan Beef Stir-fry Origin: China |
| Chinese Five Spice Origin: China | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius |
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