Twists of dried fettucine pasta.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fettucine along with all the Fettucine containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fettucine recipes added to this site.
These recipes, all contain Fettucine as a major wild food ingredient.
Fettucine is a style of Italian pasta similar to Tagliatelle. The name fettucine is Italian for 'little ribbons' and this is a flat, thick, noodle made of egg and flour. This is an excellent pasta to serve with oil- or butter-based sauces as these coat the pasta and prevent it from clumping together.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fettucine recipes added to this site.
These recipes, all contain Fettucine as a major wild food ingredient.
Fettucine is a style of Italian pasta similar to Tagliatelle. The name fettucine is Italian for 'little ribbons' and this is a flat, thick, noodle made of egg and flour. This is an excellent pasta to serve with oil- or butter-based sauces as these coat the pasta and prevent it from clumping together.
The alphabetical list of all Fettucine recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Fettucine Alfredo Origin: Italy | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
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