Egg wash in a bowl with a brush.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Egg Wash along with all the Egg Wash containing recipes presented on this site, with 32 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Egg Wash recipes added to this site.
These recipes, all contain Egg Wash as a major wild food ingredient.
Egg Wash is a beaten raw egg, sometimes with salt, sometimes with a tablespoon of water, that is used for glazing pastry to give it a shine when baked.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Egg Wash recipes added to this site.
These recipes, all contain Egg Wash as a major wild food ingredient.
Egg Wash is a beaten raw egg, sometimes with salt, sometimes with a tablespoon of water, that is used for glazing pastry to give it a shine when baked.
The alphabetical list of all Egg Wash recipes on this site follows, (limited to 100 recipes per page). There are 32 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | Challah Origin: Jewish | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| Air Fryer Cheese and Ham Stromboli Origin: Britain | Classic Cornish Pasty Origin: England | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Cornflower Shortbread Origin: Scotland | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Air Fryer Sausage Rolls Origin: Britain | Cornish King Scallops and Black Pudding Origin: Canada | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
| Apple and Pear Harvest Pie Origin: South Africa | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Piroshki Origin: Russia |
| Arán Breac (Speckled Bread) Origin: Ireland | Fish Slice Origin: Britain | The Perfect Pastry Origin: Britain |
| Assabeh Tamr (Date Fingers) Origin: Arabic | For to make flampens (To Make Pasta Pies) Origin: England | Tomato Chilli Bread Origin: Fusion |
| Bagels Origin: Jewish | Himalayan Balsam Seed Buns Origin: British | Traditional Air Fryer Scones Origin: Britain |
| Barbagiuan Origin: Monaco | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Bitterbal (Meat Croquettes) Origin: Aruba | Leftovers Pie Origin: Britain | Venison Bredie Origin: Scotland |
| Buchty (Poppy Seed Buns) Origin: Czech | Lemon Cross Buns Origin: Britain |
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