Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the Offal containing recipes presented on this site, with 258 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 258 recipes in total:
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| Sage and Onion Stuffing Origin: Britain | Small Raised Mutton Pies Origin: Scotland | To make a florentine of veal Origin: British |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso | To make a Haggas Pudding. Origin: Britain |
| Sala Cattabia (Potted Salads) Origin: Roman | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | To roast rabbits Origin: Britain |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Toad-in-the-Hole Origin: British |
| Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Sorpotel Origin: India | Tripe Soup Origin: Britain |
| Salt Pork Origin: Antigua | Soupe d'Illane (Ilan Soup) Origin: Morocco | Tuh’u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia |
| Sanger Yena (Offal Sausages) Origin: Aruba | Special Efo Riro Origin: Nigeria | Veal Stock Origin: Britain |
| Sarapatel Origin: India | Special Nihari Origin: Pakistan | Venison Haggis Origin: Scotland |
| Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Spotted Dick Origin: Britain | Venison Liver Pâté Origin: Britain |
| Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | St Helena Black Pudding Origin: St Helena | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Sauce Rouille (Rouille Sauce) Origin: France | Steak and Kidney Kebabs Origin: Britain | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Savoury Duck Origin: English | Steak and Kidney Pudding Origin: Britain | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Scots Kidney Collops Origin: Scotland | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Scottish Fruit Pudding Origin: Scotland | Sumen (Sow's Belly) Origin: Roman | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman |
| Scottish Jugged Hare Origin: Scotland | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Scottish Lentil Soup Origin: Scotland | Superlative Mincemeat Origin: British | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Scottish Potted Rabbit Origin: Scotland | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion | Zimbabwean Sorpotel Origin: Zimbabwe |
| Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria | The Publisher's Pudding Origin: Britain | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Sherried Chicken Liver Brochettes Origin: Britain | To Cure Tongues I Origin: British | |
| Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | To Cure Tongues II Origin: British |
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