Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the Roux containing recipes presented on this site, with 121 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 121 recipes in total:
Page 2 of 2
| Sauce Genevoise II Origin: France | Spinach and Apple Soup Origin: British | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech |
| Sauce Nantua Origin: France | Spinach and Sea Aster Soufflé Origin: Britain | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Saws Persli (Parsley Sauce) Origin: Welsh | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Shrimp Sauce Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Velouté Sauce (Sauce Velouté) Origin: France |
| Skate Curry Origin: Britain | Stewed Scallops in Milk Origin: Britain | Venison Liver Pâté Origin: Britain |
| Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | White Lentil Soup Origin: Scotland |
Page 2 of 2