Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 303 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 303 recipes in total:
Page 3 of 4
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Risotto alla Milanese Origin: Italy | Swordfish Steaks with Chermoula Origin: South Africa |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Peri-peri Chicken Origin: South Africa | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Perry of Pesoun (A Dish of Peas) Origin: England | Royal Beef Biryani Origin: India | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Persian Jewelled Rice Origin: Iran | Rygh in sauce (Ruffe in Sauce) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| Peson of Almayne (German Peas) Origin: England | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tart de Bry (Pounded Cheese Tart) Origin: England |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Ryse of Flesh (Rice Accompaniment) Origin: England | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pilao (Comorian Pilau) Origin: Comoros | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Saffron and Fig Risotto Origin: Italy | To bake an Olyve-Pye Origin: Britain |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Saffron Black Cardamom Fudge Origin: Pakistan | To make a shorte paest for tart Origin: British |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Saffron Bread Origin: England | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Saffron Broth Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Poivre Jaunet Origin: France | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Pork and Beans Origin: American | Saffron Milk Cap Fricassee Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Potage of Rice Origin: England | Saffron Milk Cap Pâté Origin: Britain | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Milk Caps with Cream Origin: Britain | Turkish Pilau Origin: British |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Mussel Sauce Origin: Britain | Vegetable Tagine Origin: North Africa |
| Qabooli Rice Origin: Oman | Saffron Prawn Both Origin: Britain | Vele in Bokenade (Veal in Sauce) Origin: England |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Rice Origin: India | Verde Sawse (Green Sauce) Origin: England |
| Quick Paella for Two Origin: Britain | Sauce Rouille (Rouille Sauce) Origin: France | Vyande Real (A Royal Dish) Origin: England |
| Rabbit Pilaf Origin: Uzbekistan | Sauce Sarcenes Origin: England | Vyolette (Violet Pudding) Origin: England |
| Rapes in Potage (Turnips in Pottage) Origin: England | Saudi Baharat Origin: Saudi Arabia | Wardonys in syryp (Pears in Syrup) Origin: England |
| Ras el hanout Origin: North Africa | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Ras Malai Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Wild Mushroom Compote Origin: Britain |
| Rasabali Origin: India | Shahi Paneer Origin: India | Wild Mushroom Omelette Origin: Britain |
| Rechta Origin: Algeria | Sheer Khurma Origin: Indonesia | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Xalwad (Peanut Halwa) Origin: Somalia |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Shuwa II Origin: Oman | Xalwo (Peanut Halwa) Origin: Djibouti |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Zafrani Mutton Korma Origin: Pakistan |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Soul Cakes Origin: Britain | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Ris engoulé (Ris Engoule) Origin: France | Stewed Beeff (Stewed Beef) Origin: England | |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
Page 3 of 4