Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 269 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 269 recipes in total:
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| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Mussel Sauce Origin: Britain | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Rabbit Pilaf Origin: Uzbekistan | Saffron Prawn Both Origin: Britain | To bake an Olyve-Pye Origin: Britain |
| Rapes in Potage (Turnips in Pottage) Origin: England | Saffron Rice Origin: India | To make a shorte paest for tart Origin: British |
| Ras el hanout Origin: North Africa | Sauce Rouille (Rouille Sauce) Origin: France | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Ras Malai Origin: India | Sauce Sarcenes Origin: England | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Rasabali Origin: India | Saudi Baharat Origin: Saudi Arabia | To Make Short Paest for Tarte Origin: Britain |
| Rechta Origin: Algeria | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Shahi Paneer Origin: India | Tunisian Vegetable Couscous Origin: Tunisia |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sheer Khurma Origin: Indonesia | Vegetable Tagine Origin: North Africa |
| Ris engoulé (Ris Engoule) Origin: France | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Vele in Bokenade (Veal in Sauce) Origin: England |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Shuwa II Origin: Oman | Verde Sawse (Green Sauce) Origin: England |
| Risotto alla Milanese Origin: Italy | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Vyande Real (A Royal Dish) Origin: England |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Soul Cakes Origin: Britain | Vyolette (Violet Pudding) Origin: England |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England |
| Royal Beef Biryani Origin: India | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Swordfish Steaks with Chermoula Origin: South Africa | Xalwad (Peanut Halwa) Origin: Somalia |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Xalwo (Peanut Halwa) Origin: Djibouti |
| Ryse of Flesh (Rice Accompaniment) Origin: England | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Zafrani Mutton Korma Origin: Pakistan |
| Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Saffron Black Cardamom Fudge Origin: Pakistan | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Zereshk Polo Origin: Iran |
| Saffron Broth Origin: Britain | Tart de Bry (Pounded Cheese Tart) Origin: England | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Tart de ffruyte (A Fruit Pie) Origin: England | Zurbiyaan Origin: Yemen |
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