Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 303 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 303 recipes in total:
Page 2 of 4
| Emirati Yellow Rice Origin: UAE | Hart rows Origin: England | Lumbardy Tarts Origin: Britain |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Hawayij (Yemeni Spice Mix) Origin: Yemen | Machboos Laham Origin: Kuwait |
| Fassoulia (Green Bean Stew) Origin: Armenia | Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Henne in Bokenade (Hen in Sauce) Origin: England | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Fiskgryta (Fish Stew) Origin: Sweden | Iflaghun Origin: Syria | Mango Falooda Origin: Pakistan |
| For Flaunes (For Flans) Origin: England | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| For to make flampens (To Make Pasta Pies) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Medieval Simnel Cake Origin: England |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Irish Saffron Cake Origin: Ireland | Mologothannie Origin: Sri Lanka |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Moroccan Braised Lamb Origin: Morocco |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Jackfruit Biryani Origin: Britain | Moroccan Lamb Couscous Origin: Morocco |
| Fruit Risshews Origin: England | Jalebis Origin: India | Mortarolo Origin: Italy |
| Fruit Risshews Origin: England | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mortrews (Pounded Meat Custard) Origin: England |
| Frumente (Wheat in Milk and Broth) Origin: England | Jusshell Enforced Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mozambique Prawns Origin: Mozambique |
| Funges (Mushrooms) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mughlai Beef Biriani Origin: India |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mughlai Lamb Biriani Origin: India |
| Gajjar Barfi (Carrot Fudge) Origin: India | Kesar Lassi (Saffron Lassi) Origin: India | Mullet Soup Origin: Cornwall |
| Gelee of fleche (Meat in Jelly) Origin: England | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Mushroom Pudding Origin: Britain |
| Gelee of fysche (Fish in Jelly) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mushrooms Risotto Origin: Italy |
| Georgian Walnut Sauce Origin: Georgia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Goda Masala Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mutton Roganjosh Origin: India |
| Gode Broth (Basic Medieval Broth) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Noteye (Nutty) Origin: England |
| Grewel Forced (Meat Gruel) Origin: England | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Grima Fish Curry Origin: Kenya | Kulich (Russian Easter Cake) Origin: Russia | Paella Valencia Origin: Spain |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Biryani Origin: India | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Gulab Jamun Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Gulab Jamun Cheesecake Origin: India | Lamb Tagine Pie Origin: Fusion | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Halva Origin: Iran | Lamb Tagine with Artichokes Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Harira Origin: Djibouti | Leche Lumbard (Lombardy Cream) Origin: England | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Harira Bidaouia Origin: Morocco | Lete Lorye (Milk, Lorraine Style) Origin: England | |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
Page 2 of 4