Saffron threads, the
anthers of
Crocus
sativus (plant
shown right)..
Welcome to the summary page for FabulousFusionFood's Herb guide to Saffron along with all the Saffron containing recipes presented on this site, with 269 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Saffron as a major herb flavouring.
This page is a continuation of the list of herb recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 269 recipes in total:
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| Frumente (Wheat in Milk and Broth) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mushroom Pudding Origin: Britain |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kesar Lassi (Saffron Lassi) Origin: India | Mushrooms Risotto Origin: Italy |
| Funges (Mushrooms) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Mutton Roganjosh Origin: India |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Gelee of fleche (Meat in Jelly) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Noteye (Nutty) Origin: England |
| Gelee of fysche (Fish in Jelly) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Georgian Walnut Sauce Origin: Georgia | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Paella Valencia Origin: Spain |
| Goda Masala Origin: India | Kulich (Russian Easter Cake) Origin: Russia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Gode Broth (Basic Medieval Broth) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Lamb Biryani Origin: India | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Grewel Forced (Meat Gruel) Origin: England | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Grima Fish Curry Origin: Kenya | Lamb Tagine Pie Origin: Fusion | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lamb Tagine with Artichokes Origin: Morocco | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Guisado del Inca (Inca Stew) Origin: Peru | Leche Lumbard (Lombardy Cream) Origin: England | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Gulab Jamun Origin: India | Lete Lorye (Milk, Lorraine Style) Origin: England | Peri-peri Chicken Origin: South Africa |
| Gulab Jamun Cheesecake Origin: India | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Perry of Pesoun (A Dish of Peas) Origin: England |
| Halva Origin: Iran | Lumbardy Tarts Origin: Britain | Peson of Almayne (German Peas) Origin: England |
| Harira Origin: Djibouti | Machboos Laham Origin: Kuwait | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Harira Bidaouia Origin: Morocco | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Pilao (Comorian Pilau) Origin: Comoros |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Hart rows Origin: England | Mango Falooda Origin: Pakistan | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Henne in Bokenade (Hen in Sauce) Origin: England | Medieval Simnel Cake Origin: England | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Iflaghun Origin: Syria | Mologothannie Origin: Sri Lanka | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Poivre Jaunet Origin: France |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Moroccan Braised Lamb Origin: Morocco | Pork and Beans Origin: American |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Mortarolo Origin: Italy | Potage of Rice Origin: England |
| Jackfruit Biryani Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Jalebis Origin: India | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mozambique Prawns Origin: Mozambique | Poullaille farcie (Stuffed Poultry) Origin: France |
| Jusshell Enforced Origin: England | Mughlai Beef Biriani Origin: India | Qabooli Rice Origin: Oman |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mughlai Lamb Biriani Origin: India | |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mullet Soup Origin: Cornwall |
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