Sprigs of spearmint,
common mint
Mentha
spicata.
Welcome to the summary page for FabulousFusionFood's Herb guide to Garden Mint along with all the Garden Mint containing recipes presented on this site, with 441 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
The alphabetical list of all Garden Mint recipes on this site follows, (limited to 100 recipes per page). There are 441 recipes in total:
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| Noisettes of Lamb Origin: Britain | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Saint Vincent Curry Goat Origin: Saint Vincent |
| North Cornish Pea Soup Origin: England | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Sala Cattabia (Potted Salads) Origin: Roman |
| North-Africa Style Breast of Lamb Origin: Fusion | Posna Sarma Origin: North Macedonia | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Nyona Penang Assam Laska Origin: Malaysia | Potage St Germain (Pea Soup St Germain) Origin: France | Salat (Salad) Origin: England |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Oggi Origin: Welsh | Potted Prawns II Origin: British | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pressure Cooker Dhal Origin: Fusion | Sattu Origin: India |
| Orecchiette with Mushroom Sauce Origin: Italy | Pressure Cooker Pea and Ham Soup Origin: Britain | Scottish Green Pea Soup Origin: Scotland |
| Osban (Offal Sausages) Origin: Libya | Pudina Chutney (Indian Mint Chutney) Origin: India | Sekanjabin Origin: Roman |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pudina Chutney (Mint Chutney) Origin: India | Shamrock Shakes Origin: American |
| Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Pakistani Chicken Biryani Origin: Pakistan | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sharbat Libya (Libyan Soup) Origin: Libya |
| Pakistani Seekh Kebab Origin: Pakistan | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Paneer Paratha Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Shikanji (Indian Lemonade) Origin: India |
| Paneer Roll Origin: India | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pumpkin with Nilgiri Sauce Origin: India | Shuwa II Origin: Oman |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Qofte të fëguara (Minted Meatballs) Origin: Albania | Sirop de Menthe (Mint Syrup) Origin: France |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon |
| Peach Melba Cheesecake Origin: Britain | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Slow-cooked Lamb Madras Origin: Britain |
| Peapod Soup Origin: Scotland | Rabbit in Tomato and Mint Sauce Origin: Andorra | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Pease Pottage Origin: Britain | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Souphet (Thai Maitake Salad) Origin: Thailand |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Raised Gooseberry Pie Origin: Britain | South African Curried Leg of Lamb Origin: India |
| Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Rechta Origin: Algeria | South African Vegetable Biryani Origin: South Africa |
| Peppermint Candy Canes Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
| Peppermint Creams Origin: Scotland | Rhubarb and Lamb Koresh Origin: Fusion | Spelt, Fig and Pomegranate Salad Origin: Britain |
| Peppermint Patties Origin: American | Ribs or Target of Lamb Origin: Britain | Spiced Guinea Fowl Peppersoup Origin: Nigeria |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Spiced Sesame Lamb Patties Origin: Fusion |
| Peruvian Ceviche Origin: Peru | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Springtime Sauce for Lamb Origin: Britain |
| Peruvian Seviche Origin: Peru | Roast Duck with Orange Salad Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Phoenicoptero (Of Flamingo) Origin: Roman | Roast Fore-quarter of Lamb Origin: Britain | Summer Berries with Warm Sabayon Glaze Origin: Britain |
| Picado de Rábano (Radish Salad) Origin: Guatemala | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Summer Lamb Casserole Origin: Britain |
| Pineapple Smoothie Origin: American | Roast Minted Lamb Origin: Britain | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Roast Pheasant with Cobnut Butter Origin: Britain | |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
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