Sprigs of spearmint,
common mint
Mentha
spicata.
Welcome to the summary page for FabulousFusionFood's Herb guide to Garden Mint along with all the Garden Mint containing recipes presented on this site, with 441 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Garden Mint as a major herb flavouring.
This page is a continuation of the list of herb recipes including Garden Mint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Garden Mint Containing Recipes entry on this site.
The alphabetical list of all Garden Mint recipes on this site follows, (limited to 100 recipes per page). There are 441 recipes in total:
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| Classic Potato Salad Origin: Ireland | Flaón Origin: Spain | Home-made Peppermint Extract Origin: Britain |
| Cobnut Pesto Origin: British | Fruity Chicken Curry Origin: African Fusion | Hypotrimma (Condiment Sauce) Origin: Roman |
| Coca de San Juan (St James Cake) Origin: Spain | Fruity Chicken Curry Origin: India | Iflaghun Origin: Syria |
| Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Gabon Cucumber Salad Origin: Gabon | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Game Terrine Origin: Britain | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Coriander Mint Chutney Origin: India | Gari Dossi Origin: Togo | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Courgette and Cheese Parcels Origin: British | Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Crème de Menthe Mousse Origin: American | Gooseberry Granita Origin: Britain | In Perdice (Of Partridge) Origin: Roman |
| Cranachan Origin: Scotland | Gooseberry Spiced Atchar Origin: South Africa | In perdice (Boiled Partridge) Origin: Roman |
| Crema de Naranja (Orange Cream) Origin: Spain | Goosegrass and Wild Greens Soup Origin: Britain | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Green Mango Bhurta Origin: Anglo-Indian | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Crown Roast of Lamb Origin: Britain | Green Yoghurt Chutney Origin: Pakistan | In Sardis (Sauce for Bonito) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Greengage and Mint Gelato Origin: Italy | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Cucumer Pob (Baked Cucumber) Origin: Welsh | Grenadian Nutmeg Chicken Curry Origin: Grenada | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Guard of Honour Origin: Britain | Iraqi Adana Kebab Origin: Iraq |
| Cumin Potatoes with Peas Origin: Ireland | Guisado del Inca (Inca Stew) Origin: Peru | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Gustato pro Caro (Sauce for Meat) Origin: Roman | Israeli Salad Origin: Israel |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Curried Crumbed Fish Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Hígado Aromático (Aromatic Liver) Origin: Colombia | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Haggis Kheema with Tattie Rotis Origin: Fusion | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Damson Granita Origin: British | Haggis Koftas Origin: Scotland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Dhan Saag Dhal Origin: India | Hairst Bree (Harvest Broth) Origin: Scotland | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Harissa Origin: North Africa | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Early Spring Salad Origin: British | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Hassa (Libyan Gravy) Origin: Libya | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| El Indio Viejo Origin: Nicaragua | Hebolace Origin: England | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Helle Aşı (Helle Soup) Origin: Turkey | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Epityrum (Olives with Herbs) Origin: Roman | Herb Crusted Cod Origin: Britain | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Erbolat Origin: England | Herb Dressing Origin: Middle East | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Fakalate (Coconut Dumplings) Origin: Tonga | Herbed Gorgonzola Cheesecake Origin: American | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Fish and Fennel Sauté Origin: Britain | Herbed Lemon Sorbet Origin: Britain | |
| Fish Terrine Origin: Britain | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
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