FabulousFusionFood's Herb Guide for Basil 2nd Page

Potted basil plant and sprig of basil Potted basil Ocimum basilicum plant and sprig of basil leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 254 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Basil as a major herb flavouring.

This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.


The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 254 recipes in total:

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Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Pork and Yam Pepper Soup
     Origin: Nigeria
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Portokaladha Siropi
(Orange Squash)
     Origin: Cyprus
Karabakh Loby
(Broad Beans in Sour Cream and Tomato
Sauce)
     Origin: Azerbaijan
Nom Banh Chok
     Origin: Cambodia
Portuguese Tomato Sauce
     Origin: Portugal
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Nyona Penang Assam Laska
     Origin: Malaysia
Potato and Aubergine Layer Pie
     Origin: Britain
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Potato Pizza with Tomatoes, Aubergines
and Basil

     Origin: Ireland
Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Potato Salad with Herb Sauce
     Origin: Ireland
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand
Potato, Tomato and Basil Soup
     Origin: Ireland
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
Potatoes with Mushrooms
     Origin: Ireland
Laj Ntses
(Fish Larb)
     Origin: Laos
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Potatoes with Pine Nuts
     Origin: Ireland
Lamb Noisettes with Tomato Salsa
     Origin: Britain
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Potted Squat Lobsters with Ginger and
Basil

     Origin: Britain
Lamb's Lettuce Pesto
     Origin: Britain
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Pasta Soup with Chicken Livers
     Origin: Britain
Pressure Cooker Ratatouille
     Origin: Britain
Lemon Basil Crème
Brûlée

     Origin: Fusion
Pastel de Choclo
     Origin: Chile
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Lentil and Hazelnut Burgers
     Origin: Britain
Pastelles
     Origin: Trinidad
Qurutob
     Origin: Tajikistan
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Penang Prawn Curry
     Origin: Thailand
Rack of Lamb with Olive Crust
     Origin: Britain
Liberian Dry Rice
     Origin: Liberia
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Red Curry Risotto with Prawns
     Origin: Fusion
Limelax
(Lime Salmon)
     Origin: Sweden
Pepperoni Pizza
     Origin: Italy
Rich Herb Pastry
     Origin: Britain
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Peri-peri Prawn Pasta
     Origin: South Africa
Rich Minestrone Soup
     Origin: Britain
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Risotto alle Erbe e Niputedda
(Catmint and Herb Risotto)
     Origin: Italy
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Pesto Pastry Stars
     Origin: Britain
Risotto di Girolle
(Chanterele Risotto)
     Origin: Italy
Massaman Beef Curry
     Origin: Thailand
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Risotto Rucola
(Wild Rocket Risotto)
     Origin: Italy
Massaman Mutton Curry
     Origin: Thailand
Pick a Pepper Soup
     Origin: Equatorial Guinea
Roast Lamb with Pesto Stuffing
     Origin: Britain
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Pilav Limon
(Lemon Pasta Pilaf)
     Origin: Georgia
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Microwave Pasta alla Carbonara
     Origin: Britain
Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Ross il-Forn
(Baked Rice)
     Origin: Malta
Microwave Spaghetti with Garlic
Sausage

     Origin: Britain
Pisam Vitellianam sive fabam
(Peas or Broad Beans Beans in a Herb
Sauce)
     Origin: Roman
Rosti
     Origin: Austria
Minestrone Toscana
(Tuscan Minestrone Soup)
     Origin: Italy
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Rourou Balls
     Origin: Fiji
Mushroom Cheese Blintzes
     Origin: Jewish
Pizza (Made Without Yeast)
     Origin: Argentina
Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Pizza alla Rustica
     Origin: Italy
Saint Lucian Bouillon
     Origin: Saint Lucia
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Pizza Napoletana
     Origin: Italy
Salade au Fonio
(Fonio Salad)
     Origin: Mali
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy
Salata
(Greek Salad)
     Origin: Greece
New York Minestrone
     Origin: American
Pizza Sauce
     Origin: Italy
Salmon Brochettes
     Origin: Britain
Nigerian Catfish Stew
     Origin: Nigeria
Poisson Capitaine en Feuille de
Bananaier

(White Grouper in Banana Leaves)
     Origin: Burkina Faso
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Nigerian Chicken Stew
     Origin: Nigeria
Polenta aux Herbes
(Herbed Polenta)
     Origin: Guinea
Nigerian Goat Stew
     Origin: Nigeria
Pork and Bacon Meatballs
     Origin: Britain

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