Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 737 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:
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| Ukrainian Sausage from Lviv Origin: Ukraine | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Wild Masala Origin: Britain |
| Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Victorian Beef Vindaloo Origin: Anglo-Indian | Wild Mushroom Soup Origin: Britain |
| Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau | Victorian Chicken Korma Origin: Anglo-Indian | Xavier Suppe (Xavier Soup) Origin: Italy |
| Uruguayan Tuco Origin: Uruguay | Victorian Chicken Pilau Origin: Anglo-Indian | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Victorian Pickled Vindaloo Origin: Anglo-Indian | Yambo Origin: Aruba |
| Veal in Tomato Sauce Origin: Andorra | Victorian Pish-pash Origin: Anglo-Indian | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Veal Stock Origin: Britain | Victorian Roast Goose Origin: Britain | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Vegetable Pilau Origin: India | Vinegar and Oil Pickled Mushrooms Origin: Britain | Yemeni hawaij Origin: Yemen |
| Venison Curry Bunny Chow Origin: South Africa | White Aspic Jelly Origin: British | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Venison Escalopes with Red Wine Origin: Scotland | White Béchamel Sauce Origin: Britain | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Venison Liver Pâté Origin: Britain | White Stock Origin: Britain | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Venison with Gin-flavoured Sauce Origin: Britain | White Veal Stock Origin: Britain | |
| Venison, Potato and Mushroom Stew Origin: Britain | Wild Greens Soup Origin: Britain |
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