FabulousFusionFood's Herb Guide for Curry Leaf 3rd Page

Sprigs of curry leaves Sprigs of curry Murraya koenigii leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Curry Leaf along with all the Curry Leaf containing recipes presented on this site, with 242 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Curry Leaf as a major herb flavouring.

This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.


The alphabetical list of all Curry Leaf recipes on this site follows, (limited to 100 recipes per page). There are 242 recipes in total:

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Rav Uppuma
     Origin: Sri Lanka
Spicy Sambar Curry
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Rava Idli
(Semolina Idli)
     Origin: India
Spicy Vegetable Curry
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Raw Beetroot Raita
     Origin: India
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Trinidadian Curry Duck
     Origin: Trinidad
Salmon Durban Curry
     Origin: Fusion
Sri Lankan Fish Curry
     Origin: Sri Lanka
Trout Kedgeree
     Origin: Britain
Sambar Podi
(Sambar Powder)
     Origin: India
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Turbot in Kerala Red Curry Sauce
     Origin: India
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Tamil Nadu Sambar Curry
     Origin: India
Turkey Curry
     Origin: Britain
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Thai Mango Fish Curry
     Origin: Thailand
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Thai Red Curry Duck
     Origin: Thailand
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Seychelles Curry Paste
     Origin: Seychelles
Thai-style Curry Powder
     Origin: Thailand
Vadouvan Curry Powder
     Origin: France
Slow-cooked Lamb Madras
     Origin: Britain
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Snoek Bobotie
     Origin: South Africa
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Varuval Chicken Curry
     Origin: India
South African Tomato-hake Curry
     Origin: South Africa
Thoran
     Origin: India
Vegetable Bhaji
     Origin: Britain
Spiced Buttermilk
     Origin: India
Tomato and Egg Curry
     Origin: India
West Sumatran Fish Curry
     Origin: Sumatra

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