Sprigs of curry
Murraya
koenigii
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Curry Leaf along with all the Curry Leaf containing recipes presented on this site, with 237 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Curry Leaf as a major herb flavouring.
This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Curry Leaf as a major herb flavouring.
This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.
The alphabetical list of all Curry Leaf recipes on this site follows, (limited to 100 recipes per page). There are 237 recipes in total:
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| Sambol Telur (Egg Sambol) Origin: Maldives | Sri Lankan-style Mango Curry Origin: Sri Lanka | Trout Kedgeree Origin: Britain |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Stir-fried Red Cabbage, South Indian Style Origin: Fusion | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Tamil Nadu Sambar Curry Origin: India | Turbot in Kerala Red Curry Sauce Origin: India |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Thai Mango Fish Curry Origin: Thailand | Turkey Curry Origin: Britain |
| Seychelles Curry Paste Origin: Seychelles | Thai Red Curry Duck Origin: Thailand | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Slow-cooked Lamb Madras Origin: Britain | Thai-style Curry Powder Origin: Thailand | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Snoek Bobotie Origin: South Africa | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Vadouvan Curry Powder Origin: France |
| South African Tomato-hake Curry Origin: South Africa | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Spiced Buttermilk Origin: India | Thoran Origin: India | Varuval Chicken Curry Origin: India |
| Spicy Sambar Curry Origin: Britain | Tomato and Egg Curry Origin: India | Vegetable Bhaji Origin: Britain |
| Spicy Vegetable Curry Origin: India | Traybake Keralan Fish Curry Origin: Fusion | West Sumatran Fish Curry Origin: Sumatra |
| Sri Lankan Chicken Curry Origin: Sri Lanka | Trini Curry Powder Origin: Trinidad | |
| Sri Lankan Fish Curry Origin: Sri Lanka | Trinidadian Curry Duck Origin: Trinidad |
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