FabulousFusionFood's Cook's Guide for Taro 2nd Page

taro leaves and stems with taro corms and eddoes The image above shows taro corms (top left), taro leaves, top
right, eddoes, bottom left and taro stems, bottom right all parts
of the taro plant that can be eaten..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Taro along with all the recipes employing Taro presented on this site, with 151 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.

These recipes, all contain Taro as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.


The alphabetical list of all Taro recipes on this site follows, (limited to 100 recipes per page). There are 151 recipes in total:

Page 2 of 2



Palusami
     Origin: American Samoa		Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico		Stewed Taro Leaves
     Origin: Palau
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Wallis Futuna		Pulaka
     Origin: Tuvalu		Takihi
     Origin: Niue
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Marshall Islands		Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman		Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire
Palusami II
     Origin: Kiribati		Rapa Nui Cazuela
     Origin: Easter Island		Taro Guisado
(Taro Stew)
     Origin: Easter Island
Pia Sua
(Coconut Pudding)
     Origin: Tuvalu		Rapa Nui Dumplings
     Origin: Easter Island		Taro Leaf Stew
     Origin: Pitcairn Islands
Pia Sua
(Coconut Pudding)
     Origin: Solomon Islands		Rice Cakes
     Origin: Federated States Micronesia		Taro Poi
     Origin: Tuvalu
Pia Sua
(Coconut Pudding)
     Origin: Kiribati		Rourou Balls
     Origin: Fiji		Taro Pudding
     Origin: Tuvalu
Pihlohlo mwehng
     Origin: Federated States Micronesia		Rukau
     Origin: Cook Islands		Taro Rösti
     Origin: Palau
Poi
(Fermented Taro)
     Origin: Marquesas Islands		Rukau
     Origin: Tuvalu		Thai Green Curry of Prawn and Fish
     Origin: Thailand
Poi
(Fermented Taro)
     Origin: Solomon Islands		Rukau
     Origin: Tokelau		Tongan Taro Fritters
     Origin: Tonga
Poi
(Fermented Taro)
     Origin: Vanuatu		Saint Lucian Bouillon
     Origin: Saint Lucia		Trinidad Crab and Callaloo
     Origin: Trinidad
Poisson au Lait de Coco
(Fish in Coconut Milk)
     Origin: Cote dIvoire		Saint-Martin Whelk Soup
     Origin: Saint-Martin		Usupu
(Eddoe Purée with Fish)
     Origin: Equatorial Guinea
Pom
     Origin: Suriname		Sancoche
     Origin: Trinidad		Uter
(Sweet Taro and Coconut Balls)
     Origin: Federated States Micronesia
Poulet Bicyclette
     Origin: Burkina Faso		Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic		Vitulinam sive Bubulam cum Porris
(Veal or Beef with Leeks)
     Origin: Roman
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Tahiti		Simboro
(Meat with Taro Leaves and Coconut Milk)
     Origin: Vanuatu		Yapese Taro Fritters
     Origin: Federated States Micronesia
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Wallis Futuna		Sint Maarten Whelk Soup
     Origin: Sint Maarten		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Pudding de patates douces
(Sweet Potato Pudding)
     Origin: Saint-Martin		St Lucian Pepper Pot
     Origin: Saint Lucia		Z'habitants
(Martinique Callaloo)
     Origin: Martinique

Page 2 of 2