The image above shows taro corms (top left), taro leaves, topright, eddoes, bottom left and taro stems, bottom right all parts
of the taro plant that can be eaten..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Taro along with all the trcipes employing Taro presented on this site, with 135 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
The alphabetical list of all Taro recipes on this site follows, (limited to 100 recipes per page). There are 135 recipes in total:
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| Pudding de patates douces (Sweet Potato Pudding) Origin: Saint-Martin | Saint-Martin Whelk Soup Origin: Saint-Martin | Taro Pudding Origin: Tuvalu |
| Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Sancoche Origin: Trinidad | Taro Rösti Origin: Palau |
| Pulaka Origin: Tuvalu | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Tongan Taro Fritters Origin: Tonga |
| Rapa Nui Cazuela Origin: Easter Island | Sint Maarten Whelk Soup Origin: Sint Maarten | Trinidad Crab and Callaloo Origin: Trinidad |
| Rapa Nui Dumplings Origin: Easter Island | St Lucian Pepper Pot Origin: Saint Lucia | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Rice Cakes Origin: Federated States Micronesia | Stewed Taro Leaves Origin: Palau | Uter (Sweet Taro and Coconut Balls) Origin: Federated States Micronesia |
| Rourou Balls Origin: Fiji | Takihi Origin: Niue | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Rukau Origin: Cook Islands | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | Yapese Taro Fritters Origin: Federated States Micronesia |
| Rukau Origin: Tuvalu | Taro Guisado (Taro Stew) Origin: Easter Island | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Rukau Origin: Tokelau | Taro Leaf Stew Origin: Pitcairn Islands | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Saint Lucian Bouillon Origin: Saint Lucia | Taro Poi Origin: Tuvalu |
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