The image above shows taro corms (top left), taro leaves, topright, eddoes, bottom left and taro stems, bottom right all parts
of the taro plant that can be eaten..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Taro along with all the trcipes employing Taro presented on this site, with 137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
The alphabetical list of all Taro recipes on this site follows, (limited to 100 recipes per page). There are 137 recipes in total:
Page 2 of 2
| Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Saint Lucian Bouillon Origin: Saint Lucia | Taro Pudding Origin: Tuvalu |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Saint-Martin Whelk Soup Origin: Saint-Martin | Taro Rösti Origin: Palau |
| Pudding de patates douces (Sweet Potato Pudding) Origin: Saint-Martin | Sancoche Origin: Trinidad | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Tongan Taro Fritters Origin: Tonga |
| Pulaka Origin: Tuvalu | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Trinidad Crab and Callaloo Origin: Trinidad |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sint Maarten Whelk Soup Origin: Sint Maarten | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Rapa Nui Cazuela Origin: Easter Island | St Lucian Pepper Pot Origin: Saint Lucia | Uter (Sweet Taro and Coconut Balls) Origin: Federated States Micronesia |
| Rapa Nui Dumplings Origin: Easter Island | Stewed Taro Leaves Origin: Palau | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Rice Cakes Origin: Federated States Micronesia | Takihi Origin: Niue | Yapese Taro Fritters Origin: Federated States Micronesia |
| Rourou Balls Origin: Fiji | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Rukau Origin: Cook Islands | Taro Guisado (Taro Stew) Origin: Easter Island | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Rukau Origin: Tuvalu | Taro Leaf Stew Origin: Pitcairn Islands | |
| Rukau Origin: Tokelau | Taro Poi Origin: Tuvalu |
Page 2 of 2