Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the recipes employing Tamari presented on this site, with 235 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 235 recipes in total:
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| Sticky Ginger Pudding Origin: Britain | Thai Red Curry Paste Origin: Thailand | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Street Food Pad Thai Origin: Thailand | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Vanilla Apple and Tamarillo Tart Origin: British |
| Sweet and Sour Fish Patia Origin: India | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Verulam-style Curried Jackfruit Origin: South Africa |
| Sweet Chilli Sauce Origin: South Africa | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Tamarillo and Beef Curry Origin: Fusion | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Tamarind Paste Origin: Indonesia | Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Vindaloo Curry Paste Origin: India |
| Tamarind Sour Origin: Antigua | Tom Yam Goong 2 Origin: Thailand | West African-style Barbecue Sauce Origin: African Fusion |
| Tamarind-chilli Dipping Sauce Origin: Britain | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Wild Carrot Greens Pickle Origin: Britain |
| Tamil Nadu Sambar Curry Origin: India | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Tembran Sauce Origin: Trinidad | Tomato and Egg Curry Origin: India | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Thai Mango Fish Curry Origin: Thailand | Turkey Rendang Origin: Fusion | Zimbabwean Sorpotel Origin: Zimbabwe |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
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