Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the recipes employing Tamari presented on this site, with 235 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 235 recipes in total:
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| Kenyan Chicken Tikka Origin: Kenya | Mbaxal Dieune Origin: Senegal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Raw Gluten Seitan Origin: Britain |
| Kerala-style Snake Meat Curry Origin: India | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Mirkapaya Mamsam Koora Origin: India | Rendang Curry Paste Origin: Fusion |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Khatmitthi Raani (Tamarind Chutney) Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Salmon Durban Curry Origin: Fusion |
| Khatta Curry Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Khatta Meetha (Cabbage Curry) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Kunun gyada Origin: Nigeria | Mutton in the Burmese Style Origin: Fusion | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Sarapatel Origin: India |
| Lampara Curry Origin: Sri Lanka | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Satay Origin: Indonesia |
| Leftover Ham Vindhalo Origin: Britain | Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso |
| Lemon Chilli Chicken Origin: Cocos Islands | Nigerian Pepper Soup Seasonings Origin: Nigeria | Seitan Origin: Britain |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Nyona Penang Assam Laska Origin: Malaysia | Seychelles Fish Curry Origin: Seychelles |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Or Lam Origin: Laos | Seychelles Fish Curry II Origin: Seychelles |
| Madras Curry Paste Origin: Britain | Pad Thai Origin: Thailand | Shigni (Somali Hot Sauce) Origin: Somalia |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Parthade Curry Origin: India | Sinigang na Baboy (Pork Sinigang) Origin: Philippines |
| Malaysian Goat Rendang Origin: Malaysia | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Malaysian Lamb Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Malaysian Peanut Sauce Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Malvani Fish Curry Origin: India | Podina Chutney (Mint Chutney) Origin: Pakistan | Sour and Spicy Pork with Noodles Origin: China |
| Mangalorean Prawn Sukka Origin: India | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Pork Vindhalo Origin: India | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Malaysia | Spicy Beef and Longevity Noodles Origin: China |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Laksa Origin: Cocos Islands | Spicy Lotus Root Stir Fry Origin: China |
| Massaman Beef Curry Origin: Thailand | Prawn Patia Origin: India | Spicy Sambar Curry Origin: Britain |
| Massaman Mutton Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Spicy Tomato Ketchup Origin: Britain |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pullau Chicken Origin: South Africa | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | St Helena Tamarind Jam Origin: St Helena |
| Mauritanian Thieboudienne Origin: Mauritius | Pumpkin Skin Chutney Origin: Anglo-Indian | |
| Mbakhal Origin: Senegal | Railway Lamb Curry Origin: Anglo-Indian |
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