Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the trcipes employing Mustard presented on this site, with 744 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 744 recipes in total:
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| Home-made Yellow Mustard Origin: America | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros |
| Honey Glazed Easter Ham Origin: American | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Honey Mushroom Stuffing Origin: American | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Leftover Ham Vindhalo Origin: Britain |
| Horseradish Sauce Origin: Britain | Jacket Potato Salad Origin: Ireland | Leftover Vegetable Curry with Tofu Origin: Britain |
| Horseradish Sauce Origin: Britain | Jalfrezi Masala Origin: India | Leftovers Pie Origin: Britain |
| Hot Chili Beans Origin: American | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Lentil Or Potato Tempering Origin: India |
| Hot Chilli Sauce Origin: Jamaica | Jamaican Curry Powder Origin: Jamaica | Les Bouchons (Pork Dumplings) Origin: Reunion |
| Hot Jalfrezi Spices Origin: African Fusion | Jamaican Pickapeppa Sauce Origin: Jamaica | Lime Pickle Origin: India |
| Hot Pinto Bean Chili Origin: American | Kūpinātas Brētliņas Salāti (Latvian Smoked Sprat Salad) Origin: Latvia | Lime Pickle Origin: India |
| Hot Water Mayonnaise Origin: France | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Kadhi Origin: India | Lumbard Mustard Origin: England |
| In Piscibum Elixis (Of Poached Fish) Origin: Roman | Kahlua Baked Easter Ham Origin: American | Lyonnaise Sauce Origin: France |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany | Macaroni Salad Origin: American |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Karahi Machhli (White Fish Curry) Origin: Pakistan | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Indian Chilli Pickle Origin: India | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Macher Jhol (Bengali Carp Curry) Origin: India |
| Indian Curry-Powder Origin: Britain | Kashmiri Chicken Curry Origin: India | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh |
| Indian Dumpode Goose Origin: Anglo-Indian | Kasundi Origin: Bangladesh | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Indian Mustard Curry Paste Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands |
| Insane Trini Hot Sauce Origin: Trinidad | Kedgeree Origin: Britain | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Iron Age Pork and Beans Origin: Ancient | Kerala Plantain Errisery Origin: India | Malawi Curry Powder Origin: Malawi |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Kerala-style Snake Meat Curry Origin: India | Maldives Meat Curry Powder Origin: Maldives |
| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Kesar Mango Curry Origin: India | Mambazha Pulissery Origin: India |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Khatta Curry Origin: India | Mangalorean Prawn Sukka Origin: India |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Khatta Meetha (Cabbage Curry) Origin: India | Mango Atchar Origin: South Africa |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Khela Kalia (West Bengali Lamb Curry) Origin: India | Mango Atjar Origin: South Africa |
| Ius in Cervo (Sauce for Venison) Origin: Roman | King Scallop in Molee Sauce Origin: Manx | Manx Lamb Liver and Onions Origin: Manx |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Kobi Sabji (Cabbage Sabji) Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kokum Kari (Kokam Curry) Origin: India | Masala Meusi Origin: East Africa |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kombdi Masala Origin: India | Masala Raita Origin: India |
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Kuchela Origin: Trinidad | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kurmanash Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Laal Chicken Curry Origin: Britain | |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Lamb Madras Origin: India |
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