FabulousFusionFood's Cook's Guide for Infuse 3rd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the trcipes employing Infuse presented on this site, with 291 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 291 recipes in total:

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Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
The Poor Author's Pudding
     Origin: Britain
Qofte të fëguara
(Minted Meatballs)
     Origin: Albania
Sierra Leonean Ginger Beer
     Origin: Sierra Leone
The Printer's Pudding
     Origin: Britain
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Smoked Salmon Mousse
     Origin: Scotland
Tiger-Nut Juice
     Origin: Ghana
Ramson Flower Fritters
     Origin: Britain
Sneezewort Arroz de Jambú
     Origin: Britain
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Ras Malai
     Origin: India
South African Fig Jam
     Origin: South Africa
To make a shorte paest for tart
     Origin: British
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Spice Pickled Burdock Root
     Origin: Britain
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Rice Cream with Mandarins
     Origin: France
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Roast Leg of Spring Lamb
     Origin: Fusion
Spice-infused Oli
     Origin: Britain
Tomato and Herb Salsa
     Origin: Britain
Roast Loin of Pork with Garlic
     Origin: France
Spiced Japanese Knotweed Pickles
     Origin: Britain
Tulip Petal Ice Cream
     Origin: Britain
Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa
Springtime Sauce for Lamb
     Origin: Britain
Turmeric and Cumin Mash
     Origin: Fusion
Rose Hip Coulis
     Origin: Ireland
Spruce Tip Infused Olive Oil
     Origin: Britain
Tyros eis Halmen
(Pickled Cheese)
     Origin: Roman
Rose Petal and Marigold Ice Cream
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Ukrainian Sausage from Lviv
     Origin: Ukraine
Rose Petal Ice Cream
     Origin: Britain
Spruce Tip Vinegar
     Origin: American
Valerian Hot Chocolate
     Origin: Britain
Rose Petal Jelly
     Origin: Britain
Spruce Tips Ice Cream
     Origin: Britain
Vanilla Ice Cream
     Origin: Britain
Rose-hip Syrup
     Origin: Britain
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Vasilopita
(New Year Cake)
     Origin: Cyprus
Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Vegetable Stock
     Origin: Britain
Sacha Sauce
     Origin: Taiwan
Staghorn Sumac Lemonade
     Origin: America
Venison Liver Pâté
     Origin: Britain
Sack Posset
     Origin: Britain
Sweet Vernal Grass Tea
     Origin: Britain
Verde Sawse
(Green Sauce)
     Origin: England
Saffron and Fig Risotto
     Origin: Italy
Sweet Vernal Grass Vodka
     Origin: Britain
Versatus Broun
     Origin: England
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Violet Flower Jelly
     Origin: Britain
Saint Lucia Curried Goat
     Origin: Saint Lucia
Sweet Woodruff Ice Cream
     Origin: Britain
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Sangría Especial
(Special Sangria)
     Origin: Spain
Sweet Woodruff Schnapps
     Origin: Denmark
Wild Violet Flower Lemonade
     Origin: Britain
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Tamarind-chilli Dipping Sauce
     Origin: Britain
Woodruff Panna Cotta
     Origin: Italy
Sauce Périgeux
     Origin: France
Tansy Cordial
     Origin: Britain
Xalwad
(Peanut Halwa)
     Origin: Somalia
Scone and Butter Pudding
     Origin: Scotland
Tarragon Vinegar
     Origin: Britain
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Sea-buckthorn Schnapps
     Origin: Denmark
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Yarrow Tea
     Origin: Britain
Seaweed Ribollita
     Origin: Fusion
Tartare Sauce
     Origin: British
Zafrani Mutton Korma
     Origin: Pakistan
Seaweed Vinegar
     Origin: Canada
Thai Chilli Ice Cream
     Origin: Fusion
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Shacha Sauce
     Origin: China
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
Shacha Sauce
     Origin: Taiwan
The Perfect Vanilla Ice Cream
     Origin: British

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