FabulousFusionFood's Cook's Guide for Infuse 3rd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the recipes employing Infuse presented on this site, with 343 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 343 recipes in total:

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Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh		Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo		Sea-buckthorn Schnapps
     Origin: Denmark
Persian Jewelled Rice
     Origin: Iran		Ramson Flower Fritters
     Origin: Britain		Seaweed Ribollita
     Origin: Fusion
Pickled Baby Corn
     Origin: America		Ras Malai
     Origin: India		Seaweed Vinegar
     Origin: Canada
Pickled Beetroot
     Origin: Britain		Redbush Ginger Beer
     Origin: South Africa		Shacha Sauce
     Origin: China
Pickled Blackberries
     Origin: Britain		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Shacha Sauce
     Origin: Taiwan
Pickled Bladderwrack
     Origin: Britain		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Pickled Daylilies and Oxeye Daisies
     Origin: Britain		Rice Cream with Mandarins
     Origin: France		Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran
Pickled Dulse
     Origin: Britain		Roast Leg of Spring Lamb
     Origin: Fusion		Sierra Leonean Ginger Beer
     Origin: Sierra Leone
Pickled Evening Primrose Roots
     Origin: Britain		Roast Loin of Pork with Garlic
     Origin: France		Sirop de Bissap
(Roselle Syrup)
     Origin: Mauritania
Pickled Kelp
     Origin: Britain		Roast Loin of Pork with Garlic and
Bergamot
     Origin: France		Smoked Salmon Mousse
     Origin: Scotland
Pickled Sea Lettuce
     Origin: Britain		Rooibos and Apricot Muffins
     Origin: South Africa		Sneezewort Arroz de Jambú
     Origin: Britain
Pickled Serrated Wrack
     Origin: Britain		Rooibos Chai Jelly
     Origin: South Africa		Sobremesa de Maphilo
(Maphilwa Sorbet)
     Origin: Mozambique
Pickling Spices
     Origin: Britain		Rooibos Iced Tea
     Origin: Namibia		Soubise Purée
     Origin: France
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa		South African Fig Jam
     Origin: South Africa
Pine Needle Vinegar
     Origin: Canada		Rooibos Poached Pears
     Origin: South Africa		Southern Fried Chicken II
     Origin: America
Pineappleweed Bud Jam
     Origin: Britain		Rooibos Slappap
(Rooibos Soft Maize Porridge)
     Origin: South Africa		Spaghetti with Scarlet Elf Cups and
Wild Garlic
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain		Rooibos Stywepap
(Rooibos Stiff Maize Porridge)
     Origin: South Africa		Spice Pickled Burdock Root
     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain		Rose Hip Coulis
     Origin: Ireland		Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Pineappleweed Jelly
     Origin: Scotland		Rose Petal and Marigold Ice Cream
     Origin: Britain		Spice-infused Oli
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland		Rose Petal Ice Cream
     Origin: Britain		Spiced Japanese Knotweed Pickles
     Origin: Britain
Pineappleweed Syrup
     Origin: Britain		Rose Petal Jelly
     Origin: Britain		Springtime Sauce for Lamb
     Origin: Britain
Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England		Rose-hip Syrup
     Origin: Britain		Spruce Tip Infused Olive Oil
     Origin: Britain
Pollo Alla Cacciatora
(Sammarinese Chicken Cacciatore)
     Origin: San Marino		Rosebay Willowherb Cordial
     Origin: Britain		Spruce Tip Sorbet
     Origin: Britain
Pontac Catsup for Fish
     Origin: Britain		Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark		Spruce Tip Vinegar
     Origin: American
Poppy Seed Cake
     Origin: Britain		Sacha Sauce
     Origin: Taiwan		Spruce Tips Ice Cream
     Origin: Britain
Potato Fans
     Origin: Britain		Sack Posset
     Origin: Britain		Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes
     Origin: Britain
Pouring Consistency Vanilla Custard
     Origin: Britain		Saffron and Fig Risotto
     Origin: Italy		Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Prekese Drink
(Soup Perfume Bean Drink)
     Origin: Ghana		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		Staghorn Sumac Lemonade
     Origin: America
Primrose Tisane
     Origin: Britain		Saint Lucia Curried Goat
     Origin: Saint Lucia		Sweet Cicely and Raspberry Jelly
     Origin: Britain
Pudim de Peixe
(Fish Pudding)
     Origin: Cape Verde		Sangría Especial
(Special Sangria)
     Origin: Spain		Sweet Vernal Grass Tea
     Origin: Britain
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Sauce à la Noix de Coco
(Coconut Sauce)
     Origin: Togo		Sweet Vernal Grass Vodka
     Origin: Britain
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo		Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		Sauce Périgeux
     Origin: France
Qofte të fëguara
(Minted Meatballs)
     Origin: Albania		Scone and Butter Pudding
     Origin: Scotland

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