FabulousFusionFood's Cook's Guide for Fenugreek 3rd Page

Pile of fenugreek seeds and dried leaves Pile of fenugreek (Foeniculum vulgare) seeds (left) and
dried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the recipes employing Fenugreek presented on this site, with 273 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.

These recipes, all contain Fenugreek as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.


The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 273 recipes in total:

Page 3 of 3



Paneer Lababdar
     Origin: India
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Tandoori Garlic Chilli Chicken
     Origin: Britain
Paneer Makhanwala
     Origin: India
Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran
Tandoori Masala
     Origin: India
Paneer Pasanda
     Origin: India
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Tandoori Paste
     Origin: Fusion
Paneer Pasanda
     Origin: India
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Tawabel
(Maghrebi Spice Blend)
     Origin: Algeria
Pastırma
     Origin: Turkey
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Thepla
     Origin: India
Patiala Chicken Curry
     Origin: India
Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Traditional Chicken Dopiaza
     Origin: India
Phaal Chicken Curry
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Traybake Keralan Fish Curry
     Origin: Fusion
Pickle Masala
     Origin: India
Sambhar Masala
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Pickle Masala Powder
     Origin: India
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Pineapple Pulissery
     Origin: India
Sarson Aloo
     Origin: Fusion
Trinidadian Curry Duck
     Origin: Trinidad
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Sea Aster Aloo
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Polynesian Curry Powder
     Origin: Polynesia
Shukto
     Origin: Bangladesh
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Prawn Balti
     Origin: Britain
Special Chicken Bengal
     Origin: Britain
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Prawn Patia
     Origin: India
Special Curry Powder
     Origin: South Africa
Vadouvan Curry Powder
     Origin: France
Pumpkin Sambar
     Origin: India
Special Jaipuri Masala
     Origin: India
Vegetable Bhaji
     Origin: Britain
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Spicy Medlar Chutney
     Origin: Britain
Venison Kebab
     Origin: South Africa
Rajmah Curry Blend
     Origin: India
Spicy Sambar Curry
     Origin: Britain
Victorian Fuluri
     Origin: Anglo-Indian
Ras el hanout
     Origin: North Africa
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Vindaloo Curry Paste
     Origin: India
Red Chicken Pakora
     Origin: Britain
Sri Lankan Dal
     Origin: Sri Lanka
Vindaloo Curry Spice Powder
     Origin: India
Reshmi Kebab
     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka
Vindaloo Masala
     Origin: Britain
Restaurant-style Butter Chicken
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Wild Carrot Greens Pickle
     Origin: Britain
Restaurant-style Monkfish Curry
     Origin: Britain
St Vincent Curry Powder
     Origin: Saint Vincent
Yemeni hawaij
     Origin: Yemen
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Royal Beef Biryani
     Origin: India
Tamil Nadu Sambar Curry
     Origin: India

Page 3 of 3