FabulousFusionFood's Cook's Guide for Fenugreek 3rd Page

Pile of fenugreek seeds and dried leaves Pile of fenugreek (Foeniculum vulgare) seeds (left) and
dried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the trcipes employing Fenugreek presented on this site, with 261 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.

These recipes, all contain Fenugreek as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.


The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 261 recipes in total:

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Pineapple Pulissery
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Thepla
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Sambhar Masala
     Origin: India
Traditional Chicken Dopiaza
     Origin: India
Polynesian Curry Powder
     Origin: Polynesia
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Traybake Keralan Fish Curry
     Origin: Fusion
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Sarson Aloo
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Prawn Balti
     Origin: Britain
Shukto
     Origin: Bangladesh
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Prawn Patia
     Origin: India
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Trinidadian Curry Duck
     Origin: Trinidad
Pumpkin Sambar
     Origin: India
Special Chicken Bengal
     Origin: Britain
Turkey Vindaloo Curry
     Origin: Fusion
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Special Curry Powder
     Origin: South Africa
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Rajmah Curry Blend
     Origin: India
Special Jaipuri Masala
     Origin: India
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Ras el hanout
     Origin: North Africa
Spicy Medlar Chutney
     Origin: British
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Red Chicken Pakora
     Origin: Britain
Spicy Sambar Curry
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Reshmi Kebab
     Origin: Britain
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Vegetable Bhaji
     Origin: Britain
Restaurant-style Butter Chicken
     Origin: India
Sri Lankan Dal
     Origin: Sri Lanka
Venison Kebab
     Origin: South Africa
Restaurant-style Monkfish Curry
     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka
Victorian Fuluri
     Origin: Anglo-Indian
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Vindaloo Curry Paste
     Origin: India
Royal Beef Biryani
     Origin: India
St Vincent Curry Powder
     Origin: Saint Vincent
Vindaloo Curry Spice Powder
     Origin: India
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Vindaloo Masala
     Origin: Britain
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Tamil Nadu Sambar Curry
     Origin: India
Wild Carrot Greens Pickle
     Origin: Britain
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Tandoori Garlic Chilli Chicken
     Origin: Britain
Yemeni hawaij
     Origin: Yemen
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Tandoori Masala
     Origin: India
Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Tandoori Paste
     Origin: Fusion

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