FabulousFusionFood's Cook's Guide for Fenugreek 2nd Page

Pile of fenugreek seeds and dried leaves Pile of fenugreek (Foeniculum vulgare) seeds (left) and
dried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the recipes employing Fenugreek presented on this site, with 273 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.

These recipes, all contain Fenugreek as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.


The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 273 recipes in total:

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Garlic Chilli Chicken
     Origin: Britain		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Meatloaf with Indian Seasonings
     Origin: Fusion
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa		King Prawn Dopiaza Curry
     Origin: Britain		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Ghanaian Curry Powder
     Origin: Ghana		King Prawn Pathia
     Origin: Britain		Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Goan Lamb Xacutti
     Origin: India		Kokam Sharbat
     Origin: India		Methi Murgh
(Methi Chicken)
     Origin: India
Good King Henry Aloo
     Origin: Fusion		Korean Instant Mild Curry Powder
     Origin: Korea		Methi Mushroom Masala
     Origin: India
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran		Kuku Sabzi
(Persian Herb Frittata)
     Origin: Iran		Methi Paneer
     Origin: India
Grenada Curry Powder
     Origin: Grenada		Laal Chicken Curry
     Origin: Britain		Middle Eastern style Curry Powder
     Origin: Middle East
Grilled Mackerel with Spicy Dahl
     Origin: South Africa		Lamb Dopiaza
     Origin: Britain		Mixed Vegetable Pickle
     Origin: India
Guiana Colombo Powder
     Origin: French Guiana		Lamb Jalfrezi
     Origin: India		Morel Mattar Masala
     Origin: Fusion
Gujarati Kadhi
     Origin: India		Lamb Karahi
     Origin: India		Mother-in-law Masala
     Origin: South Africa
Gujarati-style Chicken Curry
     Origin: India		Lamb Saag Restaurant Style
     Origin: India		Murgh Makhani
(Butter Chicken)
     Origin: India
Gurnard Curry
     Origin: Britain		Lamb, Apricot and Prune Casserole
     Origin: African Fusion		Mushroom Bhaji
     Origin: Britain
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Lampara Curry
     Origin: Sri Lanka		Mushroom Madras
     Origin: Britain
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Mushroom Masala
     Origin: India
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen		Leftovers Butter Turkey
     Origin: Britain		Mussel Hodi
     Origin: Sri Lanka
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Lime Pickle
     Origin: India		Naga Chicken Curry
     Origin: Britain
Hot Curry Powder
     Origin: Anglo-Indian		Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia		Nettle Aloo
     Origin: Fusion
Hot Jalfrezi Spices
     Origin: African Fusion		Madeeda Hilba
(Fenugreek Porridge)
     Origin: Sudan-a		Nevis Curry Powder
     Origin: Saint Kitts
Huli Podi
(Udupi Sambar Powder)
     Origin: India		Madeeda Hilba II
(Fenugreek Porridge)
     Origin: South Sudan		Nigeria Challenge BIR Curry
     Origin: Fusion
Indian Curry Paste
     Origin: Fusion		Madras Curry Paste
     Origin: Britain		Nigerian Curry Powder
     Origin: Nigeria
Indian Curry-Powder
     Origin: Britain		Makhni Curry Sauce
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Indian Mustard Curry Paste
     Origin: India		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Pakistani Lamb Chops
     Origin: Britain
Irn-Bru Pakoras
     Origin: Scotland		Malai Curry Sauce
     Origin: India		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Jalfrezi Curry Powder
     Origin: India		Malaysian Fish Curry Powder
     Origin: Malaysia		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Jalfrezi Masala
     Origin: India		Maldives Meat Curry Powder
     Origin: Maldives		Palandi
     Origin: Sri Lanka
Japanese Curry Powder
     Origin: Japan		Mambazha Pulissery
     Origin: India		Palandy
     Origin: Sri Lanka
Kadai Bhindi
(Okra Kadai)
     Origin: India		Mangalorean Prawn Sukka
     Origin: India		Panch Phoron
     Origin: India
Kaju Butter Curry
     Origin: India		Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives		Paneer Butter Masala
     Origin: India
Karahi Chicken Indian Restaurant Style
     Origin: Britain		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Paneer Capsicum Curry
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India		Masala Lamb Chops
     Origin: Pakistan		Paneer Jalfrezi
     Origin: Britain
Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Masala Raita
     Origin: India		Paneer Kofta
     Origin: India
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain		Paneer Lababdar
     Origin: India
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Mauritian Poudre de Colombo
     Origin: Mauritius
Khmeli-Suneli
     Origin: Georgia		Meatball Madras Curry
     Origin: South Africa

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