Melted clarified butter in a measuring jug.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Clarified Butter along with all the recipes employing Clarified Butter presented on this site, with 479 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.
These recipes, all contain Clarified Butter as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Clarified Butter held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Clarified Butter Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.
These recipes, all contain Clarified Butter as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Clarified Butter held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Clarified Butter Culinary Term entry on this site.
The alphabetical list of all Clarified Butter recipes on this site follows, (limited to 100 recipes per page). There are 479 recipes in total:
Page 4 of 5
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Potted Hare Origin: British |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Potted Lobster Origin: British |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Nigeria Challenge BIR Curry Origin: Fusion | Potted Salmon Origin: British |
| Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Nimki (Crispy Flour Crackers) Origin: Bengal | Potted Veal Origin: British |
| Meat and Fish Tempering Origin: India | Onion Bhajee Origin: Britain | Prawn Balti Origin: Britain |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Ox-heart Black Curry Origin: Sri Lanka | Prawn Kofta Curry Origin: Anglo-Indian |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Prawn Pasanda Origin: Britain |
| Microwave Chicken Tikka Masala Origin: Britain | Pakistani Chicken Biryani Origin: Pakistan | Prawn Phall Origin: Britain |
| Mikate ya Maji (Zenji Pancakes) Origin: Tanzania | Pakistani Chicken Karahi Origin: Pakistan | Preserved French Beans Origin: British |
| Milanesa Uruguaya Origin: Uruguay | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Milk Cake Origin: India | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Pullau Chicken Origin: South Africa |
| Mince Pies Royal Origin: British | Paneer Jalfrezi Origin: Britain | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Missi Roti Origin: India | Paneer Tikka Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Missi Roti Origin: India | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Punjabi Mutton Curry Origin: India |
| Mixed Vegetable Curry Origin: Britain | Panjiri Origin: India | Puran Poli Origin: India |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Paratha Origin: India | Puri (Indian Balloon Bread) Origin: India |
| Mologothannie Origin: Sri Lanka | Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Qatari Machboos Origin: Qatar |
| Molokhia (Jute Mallow Soup) Origin: Egypt | Peshwari Naan Origin: India | Qatri Chicken Curry Origin: Qatar |
| Monkfish Pasanda Origin: Britain | Phaal Chicken Curry Origin: India | Ragi Roti Origin: India |
| Montserratian Rotis Origin: Montserrat | Phulka (Puffed Flatbread) Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Morel Mattar Masala Origin: Fusion | Pilau Rice Origin: India | Ras Malai Origin: India |
| Mrs Beeton Anchovy Toast Origin: Britain | Pish-Pash Origin: India | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Red Rice Rava Kheer Origin: India |
| Mughlai-style Camel Curry Origin: India | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Red Saag and Omra Origin: Anglo-Indian |
| Mulligatawny Soup Origin: Anglo-Indian | Plain Naan Bread Origin: India | Restaurant-style Monkfish Curry Origin: Britain |
| Mulligatawny Soup Origin: Anglo-Indian | Pork Cutlets or Chops II Origin: British | Restaurant-style Naan Bread Origin: India |
| Mung Dhal Origin: Anglo-Indian | Pork Korma Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Rezala (Lamb Curry) Origin: Bangladesh |
| Mushroom Bhajee Origin: Britain | Potted Anchovies Origin: British | Rolled, Roasted and Stuffed Beef Steak Origin: British |
| Mutton Pilau Origin: India | Potted Beef Origin: Britain | Rooibos Chai Jelly Origin: South Africa |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Potted Beef I Origin: British | Roti Origin: India |
| Naga Bhuna Karahi Origin: Britain | Potted Beef II Origin: British | Rotis Origin: India |
| Naga Chicken Curry Origin: Britain | Potted Crayfish Origin: British | |
| Naga Curry Origin: Fusion | Potted Ham II Origin: British |
Page 4 of 5