Melted clarified butter in a measuring jug.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Clarified Butter along with all the trcipes employing Clarified Butter presented on this site, with 420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.
These recipes, all contain Clarified Butter as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Clarified Butter held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Clarified Butter Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clarified Butter recipes added to this site.
These recipes, all contain Clarified Butter as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Clarified Butter held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Clarified Butter Culinary Term entry on this site.
The alphabetical list of all Clarified Butter recipes on this site follows, (limited to 100 recipes per page). There are 420 recipes in total:
Page 3 of 5
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Leavened Bread Origin: Ancient | Masala Snoek Origin: South Africa |
| Khichidi Origin: India | Left-over Game Curry Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
| Khichiri Origin: India | Leftover Ham Vindhalo Origin: Britain | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Khichiri Prawn Sauce Origin: India | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Khichuri Origin: India | Leftovers Jalfrezi with Gravy Origin: India | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Meat and Fish Tempering Origin: India |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Lentil Hashwa Origin: UAE | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lentil Or Potato Tempering Origin: India | Microwave Chicken Tikka Masala Origin: Britain |
| Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Liver and Heart Kofta Curry Origin: India | Mikate ya Maji (Zenji Pancakes) Origin: Tanzania |
| Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Lucknow Chicken Korma Origin: India | Milanesa Uruguaya Origin: Uruguay |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Maacher Chop (Indian Fish Croquettes) Origin: India | Missi Roti Origin: India |
| Kobi Sabji (Cabbage Sabji) Origin: India | Maandazi (Swahili Doughnuts) Origin: Tanzania | Missi Roti Origin: India |
| Kokam Soup Origin: India | Machli ka Salna (Fish Steak Curry) Origin: India | Mixed Vegetable Curry Origin: Britain |
| Kokum Kari (Kokam Curry) Origin: India | Madras-style Leftovers Curry Origin: India | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros |
| Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland | Magaj Origin: India | Mologothannie Origin: Sri Lanka |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Makhni Curry Sauce Origin: India | Monkfish Pasanda Origin: Britain |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Malabar Chicken Biryani Origin: India | Montserratian Rotis Origin: Montserrat |
| Kukulu Musamma Origin: Sri Lanka | Malai Curry Sauce Origin: India | Morel Mattar Masala Origin: Fusion |
| Kurmanash Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mrs Beeton Anchovy Toast Origin: Britain |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Malaysian Beriani Origin: Malaysia | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Malaysian Chicken Curry Origin: Malaysia | Mughlai-style Camel Curry Origin: India |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Malaysian Chicken Curry Origin: Cocos Islands | Mulligatawny Soup Origin: Anglo-Indian |
| Laccha Paratha Origin: India | Malaysian Chicken Curry Origin: Christmas Island | Mulligatawny Soup Origin: Anglo-Indian |
| Ladu Origin: Comoros | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mung Dhal Origin: Anglo-Indian |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Maltese Sauce Origin: Malta | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Lamb Bhuna Origin: Britain | Mandas Origin: India | Mushroom Bhajee Origin: Britain |
| Lamb Biryani Origin: India | Mandas of Cucumber Origin: India | Mutton Pilau Origin: India |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Mandas of Red Pumpkin Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Lamb Cutlets and Spinach Origin: Britain | Mango Coconut Ladoo Origin: Anglo-Indian | Naga Bhuna Karahi Origin: Britain |
| Lamb Dhan Saag Origin: India | Mani (Rice Sweet Dish) Origin: India | Naga Chicken Curry Origin: Britain |
| Lamb Rogan Josh Origin: Britain | Mansaf Origin: Jordan | Naga Curry Origin: Fusion |
| Lamb Saag Restaurant Style Origin: India | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | |
| Lamprais Rice Origin: Sri Lanka | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
Page 3 of 5