FabulousFusionFood's Cook's Guide for Chilli 2nd Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1808 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1808 recipes in total:

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Badanekaayi Gojju
(Brinjal Curry)
     Origin: India		Beans Gravy
     Origin: Liberia		Bihari Lamb Curry
     Origin: India
Bafado
     Origin: India		Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		Binch Akara
(Sierra Leonean Bean Fritters)
     Origin: Sierra Leone
Bahrain Baharat Spice Blend
     Origin: Bahrain		Bedmi Puri
     Origin: India		BIR Chicken Chettinad
     Origin: Britain
Bajan Spice Blend
     Origin: Bahamas		Beef and Dhal Curry
     Origin: India		BIR Chicken Phaal
     Origin: Britain
Bajan Spice Mix
     Origin: Barbados		Beef and Green Tomato Jalfrezi
     Origin: Fusion		BIR Chicken Vindaloo
     Origin: Britain
Bajiy
(Red Lentil Fritters)
     Origin: Somalia		Beef and Mushroom Tshoem
     Origin: Bhutan		BIR King Prawn Karahi
     Origin: Britain
Baked Chicken Chimichangas
     Origin: America		Beef in Adobo Sauce
     Origin: American		BIR Lamb Chettinad
     Origin: Britain
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Beef Koftas with Fruity Couscous
     Origin: Morocco		BIR Lamb Jalfrezi
     Origin: Britain
Balti Chicken
     Origin: Britain		Beef Madras
     Origin: Britain		BIR Lamb Rogan Josh
     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain		Beef Rendang
     Origin: Indonesia		BIR-style Bombay Aloo
     Origin: Britain
Balti Tandoori Keema
     Origin: Britain		Beef Toppers
     Origin: British		BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Banana leaf mackerel
     Origin: Sri Lanka		Beetroot-stuffed Parathas
     Origin: India		Bissap Beuguedj
(Hibiscus Leaf Paste)
     Origin: Ghana
Banani Loko
(Aloko with Chilli Sauce)
     Origin: Guinea		Bengali Fish Curry
     Origin: India		Bizar Spice Blend
     Origin: Qatar
Banankou Fida
(Sokossoko with Kidneys)
     Origin: Guinea		Bengali Fuluri
     Origin: Bangladesh		Black Curry Powder
     Origin: Sri Lanka
Banga Soup
     Origin: Nigeria		Bengali Hot Dry Meat Curry
     Origin: India		Black Eyed Beans Jambalaya Recipe
     Origin: American
Bangladeshi Beef Shatkora
     Origin: Bangladesh		Bengali Mustard Tlapia
     Origin: Bangladesh		Black Fungus Okra Soup
     Origin: Nigeria
Bangladeshi Fish Korma
     Origin: Bangladesh		Bengali Pineapple Chutney
     Origin: India		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Bangladeshi Garlic Daal
     Origin: Bangladesh		Bengali Tilapia Curry
     Origin: India		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Bangladeshi Vindaloo
     Origin: Britain		Benin Red Sauce
     Origin: Benin		Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Beninese Beef Stew
     Origin: Benin		Boatman's Curry
     Origin: India
Bao Buns
     Origin: China		Beninese Goat Stew
     Origin: Benin		Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Barbecued Prawns and Scallops with
Curry-apricot Sauce
     Origin: American		Beninese Jollof Rice
     Origin: Benin		Bobófrito
(Sao Tomean Fried Fish)
     Origin: Sao Tome
Barramundi in banana leaf
     Origin: Marshall Islands		Berbere Spice
     Origin: Ethiopia		Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Beriani
     Origin: Brunei		Bolinhos de Bacalhau
(Brazilian Salt Cod Balls)
     Origin: Brazil
Basic Dhokla
(Basic Steamed Rice and Dhal Cake)
     Origin: India		Best Ever Barbecued Tex-Mex Burgers
     Origin: Fusion		Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Basic Jollof Rice
     Origin: Nigeria		Bezar Spice Blend
     Origin: Bahrain		Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Basic Pickled Chillies
     Origin: Australia		Bezar Spice Blend
     Origin: UAE		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Basque Piperrada
     Origin: France		Bhindi Chicken Curry
     Origin: Bangladesh		Booshala
     Origin: Assyria
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian		Bhindi Masala
(Okra Masala)
     Origin: India		Bosanski Lonac
(Bosnian Pot Stew)
     Origin: Bosnia
Batak Raichat
(Duck Raichat)
     Origin: India		Bhojpur Mutton Curry
     Origin: India		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Bhuna Khichuri
     Origin: Bangladesh		Bottle Masala
     Origin: India
Bean and Wild Mushroom Stew
     Origin: Britain		Bhut Jolokia Murgh
     Origin: Britain
Bean Foogath
     Origin: India		Bigilla
(Broad Bean Dip)
     Origin: Malta

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