FabulousFusionFood's Cook's Guide for Caraway Seed 2nd Page

Pile of caraway seeds Pile of caraway Carum carvi seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Caraway Seed along with all the recipes employing Caraway Seed presented on this site, with 125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Caraway Seed recipes added to this site.

These recipes, all contain Caraway Seed as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Caraway Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Caraway Seed Culinary Term entry on this site.


The alphabetical list of all Caraway Seed recipes on this site follows, (limited to 100 recipes per page). There are 125 recipes in total:

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Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Sugar Plums
     Origin: Britain
Tunisian Harissa
     Origin: Tunisia
Schlesischer frischer Schinken
(Silesian Fresh Ham)
     Origin: Germany
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech
Scottish Christmas Cake
     Origin: Scotland
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
Veprove S Krenem
(Piquant Pork with Horseradish)
     Origin: Russia
Sesame Seed Dry-roasted Sprinkles
     Origin: Middle East
Szureti Birkaporkolt
(Mutton Porkolt)
     Origin: Hungary
Viennese Braised Red Cabbage
     Origin: Austria
Sklandrausis
(Vegetable Tarts)
     Origin: Latvia
Tabil Spice
     Origin: Tunisia
West African Curry Powder
     Origin: West Africa
Soda Bread Biscuits
     Origin: Ireland
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Yeasted Barm Brack
     Origin: Ireland
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Tawabel
(Maghrebi Spice Blend)
     Origin: Algeria
Zakysanou Smetanou Polévka z
Krkonoš

(Sour Cream Soup from the Giant
Mountains)
     Origin: Czech
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
To make Knotts or Gumballs
     Origin: Britain
Speckzelten
(Bacon Tents)
     Origin: Germany
Tonbridge Biscuits
     Origin: England

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