Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the recipes employing Abats presented on this site, with 515 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 515 recipes in total:
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| Vegetable Plum Pudding Origin: British | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Winter Pea Soup Origin: British |
| Venison Haggis Origin: Scotland | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Yuca con Chicharrón (Cassava with Pork Crackling) Origin: El Salvador |
| Venison Liver Pâté Origin: Britain | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vietnamese Pho Origin: Vietnam | Wastels yfarced (White Bread, Stuffed) Origin: England | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
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