Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the trcipes employing Abats presented on this site, with 341 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 341 recipes in total:
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| Ekpang Nkukwo Origin: Nigeria | Guyana Black Pudding Origin: Guyana | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Eliza Acton's Herodotus Pudding Origin: Britain | Gynggaudy Origin: England | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Hígado Aromático (Aromatic Liver) Origin: Colombia | Le Me Tsolola Origin: Comoros |
| Extract of Game for Gravy Origin: British | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Leche Lumbard (Lombardy Cream) Origin: England |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino | Haggis Origin: Scotland | Leek and Tripe Soup Origin: England |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Haggis Kheema with Tattie Rotis Origin: Fusion | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Ffagod (Pork Faggots) Origin: Welsh | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Hart rows Origin: England | Let lardes (Milk and Lard) Origin: England |
| Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Herodotus' Pudding Origin: Britain | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Highland Game Soup Origin: Scotland | Lincolnshire Haslet Origin: England |
| Figgy 'Obbin Origin: England | Hotch Potch Origin: Scotland | Liver and Heart Kofta Curry Origin: India |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Howtowdie Stuffing Origin: Scotland | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Liver and Onion Kebabs Origin: Britain |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Igra Stobá (Liver Stew) Origin: Bonaire | Liver Oxyrhynchus Origin: Roman |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Igra Stobá (Liver Stew) Origin: Curacao | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Francatelli Brown Gravy Origin: Britain | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| French Stuffing Origin: France | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Magatla (Oxtail Casserole) Origin: Botswana |
| Fried Cod Roe Origin: Scotland | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Irish Kidney Soup Origin: Ireland | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Iscas com Elas (Marinated Liver with Potatoes) Origin: Portugal | Manx Lamb Liver and Onions Origin: Manx |
| Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Gambian-style Okro Soup Origin: Gambia | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Marrow Patties Origin: British |
| Game Terrine Origin: Britain | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Jamaican Pimento Tripe Curry Origin: Jamaica | Matura and Mahu Origin: Burundi |
| Gehiecks (Offal Soup) Origin: Luxembourg | Jozi Chicken Feet Curry Origin: South Africa | Mayiritsa (Easter Soup) Origin: Greece |
| Gelee of fleche (Meat in Jelly) Origin: England | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Kerrie Sult (Curried Brawn) Origin: South Africa | Meat Steamed in Rumen Origin: Montenegro |
| Green Pea and Liver Curry Origin: Sri Lanka | Khao Pune (Chicken Curry Noodles) Origin: Laos | Microwave Christmas Pudding Origin: Britain |
| Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Kishke (Stuffed Derma) Origin: Uzbekistan | Microwave French Country Pâté Origin: Britain |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Kokoretsi Origin: Greece | Microwave Jam Roly-poly Pudding Origin: Britain |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Kuddelfleck (Tripe) Origin: Luxembourg |
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