Yapese Sweet Potato Fritters is a traditional Micronesian (from the Federated States of Micronesia) recipe for a classic snack or accompaniment of grated sweet potato in a flour, cornflour and egg batter with spring onions that's fried to cook. The full recipe is presented here and I hope you enjoy this classic Micronesian version of: Yapese Sweet Potato Fritters.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Yapese Sweet Potato Fritters
Yapese Sweet Potato Fritters are a popular dish in Micronesian cuisine, known for their crispy exterior and soft, flavourful interior. These fritters are a delicious way to enjoy the natural sweetness of sweet potatoes.
Ingredients:
2 large sweet potatoes, grated
60g plain (all-purpose) flour
4 tbsp cornflour (cornstarch)
1 tsp baking powder
1/2 tsp salt
1/4 tsp freshly-ground black pepper
4 tbsp spring onions, chopped
2 eggs, beaten
Vegetable oil for frying
Method:
In a large bowl, mix together the grated sweet potatoes, flour, cornflour, baking powder, salt, black pepper, and spring onions.
Stir in the beaten eggs until the mixture is well combined.
Heat vegetable oil in a large frying pan over medium heat.
Scoop about 4 tbsp of the sweet potato mixture and carefully drop it into the hot oil, flattening it slightly with a spatula.
Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the Yapese Sweet Potato Fritters hot and enjoy.
Click on the image, above to submit to Pinterest.