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Virgin Bull Cocktail
Virgin Bull Cocktail is a traditional Non-alcoholic recipe for a classic Long Drink cocktail made with tomato juice, beef bouillon, lemon juice, Worcester sauce, Tabasco, salt and black pepper that's garnished with celery salt and served in a tall glass. The full recipe is presented here and I hope you enjoy this classic Non-alcoholic version of: Virgin Bull Cocktail.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
1
Rating: 
Tags : Non-alcoholic Recipes
The Virgin Bull cocktail is a traditional non-alcoholic cocktail based on the classic Bull Shot Cocktail.
Ingredients:
40ml tomato juice
40ml Beef bouillon (chilled)
10ml Fresh lemon juice
a few dashes Worcestershire sauce (about 3ml)
a few dashes Tabasco sauce (between 0.5ml and 3ml)
salt and freshly-ground
black pepper
ice cubes
Garnishes:
celery salt
Serving Glass
Tall glass
Method:
Pour the tomato juice, beef bouillon and lemon juice into a highball with ice cubes. Add the Worcestershire sauce and Tabasco sauce then season with salt and black pepper. Stir to combine, garnish with celery salt and serve. As an alternative, this cocktail can also be served hot in cold weather.
For even more cocktails, see the page on cocktail, long drinks and shots recipes where you will find over 1000 recipes for cocktails and long drinks of all kinds.
